Poached Egg, Avocado and Salmon Sandwich

A sandwich with poached egg, avocado, and salmon is an elegant combination of French cuisine flavors. The base, tender and aromatic, is soaked in butter, creating the perfect texture. Avocado, thinly sliced and moistened with lemon juice, adds freshness and softness to the dish. Salmon, lightly salted and rich in flavor, adds sophistication. The finishing touch is the poached egg cooked to perfect runniness; its golden yolk smoothly flows together with the ingredients into a harmonious ensemble. A light spiciness from black pepper and the tanginess of cream cheese highlight the balance of flavors. Garnishing with sesame seeds and caviar are small details that make the dish truly luxurious. This sandwich will be a refined breakfast or an original snack that delights with its aesthetics and rich taste.