Almond flour

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

Recipe by Natalia Pushkina, pastry chef of the Grand Hotel Moika 22, St. Petersburg.

Tartlets are small baskets made of crispy dough that have become popular due to their versatility. They can be filled with sweet or savory fillings, creating snacks or desserts. This signature recipe suggests making tartlets from almond and coconut flour, giving them a light nutty note. The use of albumin makes the dough airy, while sea salt enhances the richness of flavor. After cooling the dough, it is shaped into neat baskets and baked until golden brown. These tartlets pair perfectly with berry, creamy, or cheesy fillings. They can be served on a festive table or used as a base for gastronomic experiments. These tartlets are an elegant addition to any menu, bringing sophistication and delicate taste.

Pineapple upside-down cake is a refined dessert rooted in European culinary traditions. Its secret lies in the caramelized pineapples that turn into a golden glaze after baking, adorned with ruby cherry berries. The delicate batter infused with citrus and almond aromas absorbs fruit juices, creating a balance of sweetness and light tartness. Historically, upside-down cakes emerged as a way to create an impressive dessert with minimal effort, allowing fruits to bake in caramel at the bottom of the pan. This cake is perfect for cozy tea gatherings, captivating with its airy structure and rich fruit flavor. Serving the upside-down cake transforms an ordinary dessert into true gastronomic magic, especially delightful with a scoop of vanilla ice cream or fresh mint leaves that enhance its refreshing and exotic character.

Christmas cake with nuts and dried cranberries is a fragrant and tender treat traditionally made during winter holidays. Its roots trace back to Russian cuisine, where baking has always played an important role in festive feasts. This cake combines the sweetness of fine sugar, warm notes of cinnamon and vanillin, along with a nutty depth of flavor. Dried cranberries add a slight tartness, enriching the taste. Thanks to almond and coconut flour, it turns out soft yet slightly crumbly. It pairs perfectly with hot tea or mulled wine, creating a cozy atmosphere for winter evenings. Such a cake not only delights with its taste but also brings a sense of celebration, decorating the table with its aroma and appetizing appearance.

Orange pie is a sunny delight infused with the aroma of citrus and the tenderness of airy dough. This dessert is rooted in European culinary traditions where fruits often form the basis of baked goods. The bright flavor of fresh oranges combined with almond flour and vanilla notes gives the pie an exquisite sweetness with a hint of tartness. Sour cream adds softness and moisture to the dough, while caramelized orange slices make it not only tasty but also visually striking. Served warm, it enchants with a rich citrus aroma, while chilled it reveals its deep flavor. Ideal as an exquisite finish to a meal or a pleasant companion to a cup of tea.

Gluten-free biscuit cookies with cashews and cranberries are a harmonious blend of refined nutty flavor and the light tartness of dried cranberries. This recipe comes from Russian cuisine, where simplicity of preparation and rich taste are valued. Almond and rice flour give the cookies airiness, while cashews provide a delicate buttery texture. Cranberries soaked in boiling water offer a light fruity freshness, and vanillin adds a subtle sweet note. The biscuit remains soft but has a slight crispy crust, especially if cut while still warm. This is the perfect treat for a cozy tea time that pairs well with fragrant herbal or black tea. Such cookies are not only tasty but also healthy as they are gluten-free and suitable for those on special diets.

Gluten-free charlotte with pistachios and 'golden' apples is an exquisite blend of delicate nutty flavor and gentle fruity tartness. This recipe, based on Russian culinary traditions, is a modern adaptation of the classic charlotte, using almond and rice flour instead of wheat flour. Pistachios add an elegant texture to the dessert, while golden apples reveal their sweet and refreshing taste when baked. With no gluten, the charlotte is suitable for those mindful of their diet. Perfect as a cozy home treat or a special dessert for tea.

Gluten-free waffles with papaya and dried cherry are an amazing combination of exotic and traditional flavors. Light and fragrant, they blend the sweetness of papaya, the tartness of cherry, and the nutty richness of cashews and almonds. These waffles are a true find for gourmets seeking healthy gluten-free eating. The recipe's history stems from the desire to adapt classic Russian pastries to modern dietary preferences. Airy and delicate, they are perfect for a morning breakfast, cozy tea time, or as an exquisite dessert. Sweet powder and pieces of papaya add the finishing touch, turning them into a culinary masterpiece.

Gluten-free pineapple and apple pie is a delicate and aromatic dessert that combines the sweet tartness of apples with the exotic softness of pineapple. Inspired by Russian culinary traditions, it is perfect for those avoiding gluten but wanting to enjoy cozy baked goods. The fluffy dough made from oat and almond flour, with added vanilla, gives the pie a rich flavor and airy texture. The honey-golden hue of cinnamon completes the composition, adding warmth to each slice. This pie can be served with tea or coffee and makes a wonderful treat for family gatherings and festive occasions. With its simplicity in preparation and harmonious combination of ingredients, this dessert will impress even the most discerning gourmets.

Gluten-free cookies with nuts and cranberries are a true gastronomic delight inspired by Russian cuisine. Nuts add a delicate crunch and deep aroma to the baked goods, while cranberries provide a pleasant tartness that balances the sweetness. Gluten-free flour makes the texture especially airy and soft. These cookies are perfect for those who care about healthy eating but don't want to give up small pleasures. They pair wonderfully with tea or coffee, creating cozy moments. They can be served at festive tables or taken on the go — they remain soft and tasty even after some time. Inspired by traditional Russian sweets, this recipe offers a modern version of healthy baking where every detail is designed for flavor harmony.

Gluten-free cake with nuts and dates is a refined treat inspired by Russian culinary traditions and adapted for modern diets. Its base is a delicate blend of almond and rice flour, giving it an airy texture. Dates, raisins, and nuts create a rich flavor with caramel and nutty notes, while cinnamon adds warm spice. This cake is perfect for a cozy tea time or a healthy snack, combining the sweetness of fruits with crunchy nuts. It not only delights the taste buds but also serves as an excellent choice for those avoiding gluten while preserving the traditional spirit of baking in a new interpretation.

This gluten-free pie with bananas, peaches, and plums is a true celebration of flavors and textures. The base consists of buckwheat and almond flour, giving the dough a nutty hue and tenderness. Sweet bananas make it juicy, while peaches and plums add a refreshing tartness. This pie is perfect for those with gluten sensitivity but delights with its rich taste and aroma. Russian cuisine traditions often include baked goods with seasonal fruits, and this pie is a great example of how to harmoniously combine different fruits in one dessert. It’s ideal for cozy home tea gatherings as well as festive tables. Each slice is a delicate sweetness with a fruity accent that brings warmth and joy.

The recipe was shared with us by the pastry chef of the Nordic restaurant Katerina Zueva for the O2 festival menu.

Almond pie with grapes is a refined treat of Italian cuisine, combining the tenderness of almonds and the juiciness of grapes. Its roots trace back to the traditions of Tuscan pastry chefs known for using simple yet aromatic ingredients. The delicate flavor of nuts harmoniously complements the sweetness of grapes, while light citrus and herbal notes add a special charm to the pie. With its airy dough and crunchy almond flakes, it becomes an ideal accompaniment to morning espresso or evening tea. This pie is perfect for cozy home gatherings as well as festive feasts, adding a touch of elegance to any event.