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EasyCook
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Chicken egg (large)

Chicken egg (large)
An egg weighing ~55–65 g with a firm white and a large yolk, a basic ingredient for boiling, frying and dough.

Chicken egg (large) is an egg weighing about 55–65 g with a firm white and a large yolk, a basic kitchen ingredient. It is boiled, fried, poached and soft-boiled, whipped into omelette and meringue, and added to dough, creams, custard, mayonnaise, coatings, patties and bakes as a binder, leavener and emulsifier.

Recipes with this ingredient

Oatmeal pancake with banana and chocolate

Oatmeal pancake with banana and chocolate is a harmonious blend of traditional Russian flavors and modern culinary trends. The tender, airy oatmeal pancake enriched with the sweetness of banana and the rich aroma of chocolate offers a moment of true delight. This recipe is an ideal option for a hearty breakfast or a healthy snack as it combines the nutritional properties of oats, bananas, and cocoa. Its ease of preparation makes it accessible even for the busiest people. Warm, slightly crispy on the outside and melting on the inside, it evokes memories of cozy mornings and family traditions. It can be complemented with honey or nuts for even greater depth of flavor. Oatmeal pancake with banana and chocolate is not just a dish but a small culinary joy available to everyone.

7

2

20

Kulich without gluten and sugar

Gluten-free and sugar-free kulich is a modern take on the traditional Russian Easter treat, adapted for those who follow a healthy diet. This dessert preserves the festive spirit by combining a delicate texture with the rich aroma of coconut flour, butter, and cream cheese. The natural sweetness of candied fruits and berries gives the kulich a refreshing fruity note, while white chocolate adds an exquisite finishing touch. A light hint of ginger adds spiciness, making this kulich not only delicious but also healthy. It’s perfect for those who want to enjoy festive baking without excess carbs. This delicacy will adorn the Easter table, delighting guests with its gentle flavor and elegant presentation.

11

8

60

Cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a classic dish of Russian cuisine, loved for its delicate texture and soft creamy taste. Its history goes back centuries when cottage cheese was a staple food for many nations. The casserole is particularly airy due to the semolina, which adds structure and enhances the flavor. Baked in the oven to a golden crust, it emits an appetizing aroma that evokes memories of cozy family breakfasts. It can be served with sour cream, jam, or fresh berries, making the taste even more expressive. This dish is perfect for a light breakfast, snack, or even dessert. The simplicity of preparation and availability of ingredients make cottage cheese casserole a popular choice among home baking enthusiasts.

7

2

50

Olivier with pink salmon
Olivier with pink salmonAuthor's cuisine | Salads

Olivier with salmon is an original author's interpretation of the classic salad. Inspired by the traditional recipe, it gains a new sound thanks to the hot-smoked salmon that adds a light smoky note and tenderness to the dish. Beijing cabbage refreshes the composition, while the combination of pickled and fresh cucumbers adds balance to the flavor. Egg, green peas, and carrot preserve the spirit of classic Olivier, but with salmon, the salad becomes more refined and nutritious. This dish is perfect for a cozy family dinner or a festive table, surprising guests with a new take on familiar flavors. Dressed with delicate mayonnaise and seasoned with sea salt and black pepper, this Olivier promises to be a gastronomic discovery for lovers of unconventional culinary solutions.

10

1

15

Nalistniki with cottage cheese and banana

Cottage cheese and banana nalistniki are tender and aromatic pancakes filled with juicy cottage cheese-banana filling. This recipe is inspired by Russian cuisine, where pancakes hold a special place and are often made with various fillings. Cottage cheese adds softness and a slight tang to the filling, while banana adds sweetness and a velvety texture. The uniqueness of these nalistniki is their frying in breadcrumbs, creating an appetizing crispy crust. They are perfect for breakfast or dessert, especially when paired with sour cream, berries, or honey.

10

4

120

Crispy zucchini sticks in the oven

Crispy zucchini sticks in the oven are a light, appetizing dish that perfectly complements lunch or dinner. Its roots go back to Russian cuisine, where vegetables have always played an important role in the diet. Zucchini, with their delicate flavor and soft texture, acquire a crispy crust thanks to breading and baking. Light smoked paprika and garlic add spicy notes to the snack, while the golden crust makes them incredibly tempting. The sticks can be served as a standalone snack or accompanied by sauces—from classic sour cream to spicy garlic or cheese. They are easy to eat by hand, and thanks to baking, they remain healthy and less calorie-dense than fried counterparts. A great solution for cozy home evenings!

7

4

60

Canadian Maple Syrup Cookies

Canadian maple syrup cookies are a true embodiment of the warmth and coziness of northern traditions. This recipe is rooted in the rich history of maple syrup, one of Canada's main symbols. The cookies have a rich caramel flavor complemented by the gentle sweetness of maple syrup and light nutty notes. They are crispy on the edges and soft inside, while the maple glaze adds elegance and refinement. This treat pairs perfectly with hot tea or coffee, creating an atmosphere of homey comfort. They are often made for holidays and family gatherings, with the aroma of fresh baking filling the home with warmth and joy. It's not just a cookie; it's a true gastronomic symbol of Canada that brings pleasure in every bite.

10

12

150

Apple Pie
Apple PieFrench cuisine | Bakery and desserts

Apple pie is a classic of French cuisine, embodying warmth and family comfort. Its roots go back centuries when bakers sought ways to turn simple ingredients into exquisite desserts. This delicate pie combines airy dough with tart-sweet apples, creating a harmony of flavor. Vanilla sugar adds subtle sweetness, while baking powder makes the pastry light and fluffy. Apples cooled before preparation retain their freshness and texture, creating the perfect balance of softness and slight tartness. Apple pie is served warm and can be complemented with a scoop of vanilla ice cream or light cream. It is perfect for cozy family tea times and celebrations, creating an atmosphere of joy and enjoyment.

8

4

60

Cottage cheese pancakes with orange zest

Cottage cheese pancakes with orange zest are a delicate and aromatic treat from Russian cuisine. The combination of soft cottage cheese and citrus notes of orange creates a balance of sweetness and freshness. The airy texture is achieved through whipped egg whites, while cinnamon adds a subtle spicy note. These pancakes are perfect for breakfast or a cozy family tea time. They can be served with honey, sour cream, or fresh fruits. Historically, cottage cheese dishes were popular in Russian cuisine due to the availability and benefits of dairy products. Orange zest adds a modern touch, transforming a classic treat into a refined gastronomic delight.

10

4

30

Bento Cake "Honey Heart"

Bento cake 'Honey Heart' is a refined treat that combines fragrant honey sponge cake, delicate cottage cheese cream, and refreshing berry filling. Its layers soaked in the warmth of natural honey evoke classic European honey desserts but in a miniature, elegant form. The taste of this cake is a harmony of sweetness, creamy softness, and a light tartness of summer berries. It is perfect for special moments: romantic dates, cozy evenings, or even stylish festive events. The bento shape makes it convenient for individual enjoyment, while the combination of textures turns each piece into a gastronomic delight. This dessert is not just a cake; it is a confession of love for refined flavors.

13

4

90

Chinese rice
Chinese riceChinese cuisine | Main courses

Chinese fried rice is a vibrant and aromatic dish that embodies the traditions of Chinese cuisine. Historically, it originated as a way to use leftover rice, turning it into a delicious treat. The flavor of the dish is rich and multifaceted: tender chicken fillet pairs perfectly with sweet peppers, carrots, and the aroma of curry. The light spiciness of the onion and the softness of the egg component complement the harmony of flavors. This dish is versatile – it can be served as a full dinner or used as a side dish. Quick to prepare, Chinese fried rice is suitable for any occasion, whether it's a home lunch or a festive feast. The bright colors of the ingredients make it appealing, while its rich taste is unforgettable.

8

3

50

Milk-free omelette with shrimp, feta and capers

This exquisite milk-free omelet with shrimp, feta, and capers is a true gastronomic journey to Europe. Tender shrimp lightly sautéed in a mix of butter and olive oil add a sea freshness to the dish, while feta provides a light creamy saltiness. Capers add zest, and spinach brings juiciness and balance to the flavor. The omelet requires no salt as the cheese and capers already fill it with rich tones. This dish is perfect for an elegant breakfast or light dinner, especially paired with a glass of white wine. The omelet can be easily served in an elegant style garnished with fresh herbs and bright cherry tomatoes, adding not only flavor but also visual charm.

11

1

20

Mexican Baked Eggs
Mexican Baked EggsItalian cuisine | Breakfast

Baked Mexican eggs are a bold combination of tender baked eggs, spicy chili, and creamy avocado, seasoned with lime juice and fresh cilantro. While the name hints at Mexican roots, this recipe fits beautifully into Italian cuisine due to the use of fresh natural ingredients and simplicity of preparation. The eggs are baked until the whites are firm and the yolks remain soft, creating a rich flavor. Cilantro adds a fresh herbaceous note while lime enhances the overall brightness of the dish. Perfect for breakfast or a light dinner, especially when paired with crispy buttered toast. This recipe is a true delight for lovers of exquisite yet simple dishes that combine the warmth of the sun with rich flavors.

8

2

15

Keto Egg White Bread

Egg white keto bread is a light, airy, and nutritious product perfect for those on a low-carb diet. Its history is linked to the search for alternatives to traditional bread, allowing enjoyment of baked goods without excess carbs. The bread's feature is its delicate texture and subtle nutty aroma of nutmeg. Erythritol adds a light sweetness while albumin helps maintain structure, making the bread fluffy. It pairs excellently with avocado, butter, or cheese, turning any meal into a gourmet delight. Ideal as a sandwich base or standalone snack, it retains softness due to a special cooling method after baking. This bread is not only healthy but also incredibly tasty!

5

1

45

Chicken broth with egg topping

Chicken broth with egg topping is a dish that combines the tenderness of chicken meat and the silky texture of whipped eggs. Its origin can be traced to traditional nourishing soups that have been made in many cultures for centuries. This version features a delicate balance of flavors, where sweet carrots add softness and black pepper provides a subtle spiciness. An important characteristic of the dish is its richness and nutritional value: eggs added to hot broth create airy swirls, while shredded chicken makes it hearty. This broth is perfect for restoring strength, warming in cold weather, and simply enjoying a pleasant dinner. It is recommended to serve it warm with a light accent of freshly ground pepper that highlights the depth of flavor.

7

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25