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Fried eggs and toasts with guacamole, cheese cream and lightly salted salmon

1 serving

15 minutes

The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
648
kcal
34.7g
grams
37.9g
grams
39.5g
grams
Ingredients
1serving
Chicken egg
2 
pc
Whole grain baguette
2 
pc
Cream cheese
20 
g
Sour cream 15%
15 
g
Lemon zest
1 
g
Guacamole
40 
g
Lightly salted salmon
50 
g
Pumpkin seeds (pepitas)
5 
g
Green salad leaves
20 
g
Tomatoes
50 
g
Cucumbers
50 
g
Vegetable oil
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Toast two pieces of baguette in a toaster, spread each with guacamole sauce and cheese cream (mix cheese, sour cream, and lemon zest).

    Required ingredients:
    1. Whole grain baguette: 2 pieces
    2. Guacamole: 40 g
    3. Cream cheese: 20 g
    4. Sour cream 15%: 15 g
    5. Lemon zest: 1 g

  • 2

    Top with sliced salmon and sprinkle with roasted pumpkin seeds.

    Required ingredients:
    1. Lightly salted salmon: 50 g
    2. Pumpkin seeds (pepitas): 5 g

  • 3

    Fry a sunny-side up egg from two eggs.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 4

    Serve with fresh salad, lightly seasoned with salt and vegetable oil.

    Required ingredients:
    1. Green salad leaves: 20 g
    2. Tomatoes: 50 g
    3. Cucumbers: 50 g
    4. Vegetable oil:  to taste
    5. Salt:  to taste

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