Lightly salted salmon

Recipe from the Touché restaurant.

Fish spring rolls are a light and exquisite dish of Pan-Asian cuisine that combines the freshness of vegetables with the mild taste of lightly salted salmon. Their history begins in Southeast Asia, where rice paper became the base for many filling variations. Crunchy cucumber, spicy arugula, and creamy cheese create a harmonious balance of textures, while capers add tangy notes. These rolls require no cooking, preserving all the benefits of the ingredients. They are perfect for a light snack or a stylish appetizer at a party. Served with a sauce—such as soy or sweet chili—that enhances the depth of flavor. Elegant and easy to prepare, they delight both gourmets and health food enthusiasts.

Spring rolls are a symbol of freshness and lightness, rooted in traditional Pan-Asian cuisine. This version combines crispy Beijing cabbage, creamy cottage cheese, tender lightly salted salmon, and creamy avocado enhanced with subtle lemon notes. Wrapped in transparent rice paper, they acquire an aesthetic appearance, while a light sprinkle of sesame adds a delicate nutty touch. Spring rolls are not just an appetizer but a culinary masterpiece that can be served as a standalone dish or accompanied by a spicy sauce. They are perfect for summer parties, light lunches, or even sophisticated dinners. Each bite is filled with a richness of textures and flavors, creating a harmony of freshness and richness.

Oatmeal pancake is a hearty and healthy version of the classic pancake that originated from European cuisine and has become popular among health food enthusiasts. Its base is oatmeal flour, giving the dish a delicate texture and a subtle nutty flavor. Eggs and milk make the batter airy, while the combination of butter and olive oil adds an appetizing golden crust. The main highlight is the filling: cream cheese provides creamy softness, lightly salted salmon adds noble saltiness, and fresh watercress adds a hint of spiciness. This oatmeal pancake is perfect for breakfast or a light dinner, ensuring a balance of flavors and nutrients. It can be served as a standalone dish or complemented with fresh vegetables. It's an ideal choice for those who appreciate healthy and delicious food.

Recipe taken from the magazine "1000 tips for the cook.

The recipe is taken from the magazine "1000 tips for the cook.

The recipe is taken from the book "Holiday salads and appetizers.

It has long been proven that zucchini goes well with lightly salted salmon and cream cheese. Its tenderness fits perfectly into this union. We wrote above that zucchini for pancakes and fritters should be squeezed - here is a clear example of how to do it.

Onigiri is a traditional Japanese dish with roots that go deep into antiquity. In the past, it served as convenient food for travelers and warriors due to its compactness and nutritional value. The classic flavor of onigiri combines the softness of rice, the tenderness of cream cheese, and the freshness of cucumber, complemented by the aroma of nori and the richness of lightly salted salmon. Its moderate acidity from rice vinegar balances the taste while providing a pleasant and rich texture. Onigiri is easy to take along; it's an ideal snack to enjoy at home, on the go, or at a picnic. Today, onigiri remains a symbol of Japanese cuisine valued for its simplicity, taste, and versatility.

Salmon and avocado tartare is an exquisite dish of Mediterranean cuisine that combines the tenderness of red fish with the creamy texture of ripe avocado. The origins of this dish trace back to traditional French tartares, where the freshness of ingredients plays a key role. A light citrus accent from lemon juice highlights the flavor harmony, while cream cheese and olive oil add silkiness to the dish. Seasoned with sea salt and black pepper, the tartare acquires a subtle spiciness that perfectly unfolds when paired with crispy bread or greens. This light yet rich dish is ideal for festive appetizers as well as refined dinners. Its simplicity in preparation makes it accessible even for culinary beginners, while its exquisite taste and visual appeal turn it into a true gastronomic delight.

Avocado and salmon pancakes are an exquisite combination of classic Russian pancakes with hints of freshness and sophistication. Thin, delicate pancakes create the perfect base for a filling of soft avocado, refreshed with cilantro and lemon juice, while lightly salted salmon adds rich flavor and depth. The dish combines the traditions of Russian cuisine with elements of modern gastronomic art, where the creaminess of cottage cheese and sour cream harmoniously complements the filling's taste. These pancakes can be served as a festive treat, an appetizer for special occasions, or simply enjoyed for their elegance during a cozy breakfast. The balance of creamy texture and spicy notes makes them an ideal choice for those who appreciate flavor and refinement in simple yet exquisite dishes.

A great combination of three different things that complement each other well: broccoli, salted fish and egg. Chef Dmitry Golenin shared the recipe from the Sage restaurant menu. The design is topped with a basil leaf - and let it be green, not red.

Pancakes with salmon and tartar sauce are an exquisite and refined recipe from French cuisine, combining the tenderness of pancakes, the silky texture of cream cheese, and the rich flavor of lightly salted salmon. The tartar sauce, with its tangy notes of pickles and mustard, adds a vibrant accent, making the dish harmonious and rich in flavor nuances. The history of this recipe traces back to traditional French cooking techniques when light pancakes served as an ideal base for delicate fillings. This dish is a great option for an elegant breakfast, sophisticated brunch, or romantic dinner, adding a special charm to the moment. Served as neat rolls creates visual appeal while the combination of ingredients delights both gourmets and connoisseurs of refined cuisine.

We achieved this beautiful rich color with the help of beets. First we baked them, then blended them with milk and kefir, and then added this mixture to the dough. These pancakes will go well with salmon filling, or a sweet filling of berries or fruits.

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.