Pancakes with avocado and salmon
4 servings
80 minutes
Avocado and salmon pancakes are an exquisite combination of classic Russian pancakes with hints of freshness and sophistication. Thin, delicate pancakes create the perfect base for a filling of soft avocado, refreshed with cilantro and lemon juice, while lightly salted salmon adds rich flavor and depth. The dish combines the traditions of Russian cuisine with elements of modern gastronomic art, where the creaminess of cottage cheese and sour cream harmoniously complements the filling's taste. These pancakes can be served as a festive treat, an appetizer for special occasions, or simply enjoyed for their elegance during a cozy breakfast. The balance of creamy texture and spicy notes makes them an ideal choice for those who appreciate flavor and refinement in simple yet exquisite dishes.
1
Prepare all the ingredients. Heat the milk to 40 degrees.
- Milk: 500 ml
2
Whisk 3 eggs with sugar and salt until the sugar dissolves.
- Chicken egg: 3 pieces
- Sugar: 30 g
- Salt: 0.3 teaspoon
3
Pour in 100 ml of milk and stir.
- Milk: 500 ml
4
Sift all the flour, add baking soda, and mix thoroughly with a whisk until a uniform thick, sticky dough forms.
- Wheat flour: 210 g
- Baking soda: 0.3 teaspoon
5
Incorporate the remaining milk into the dough in several additions.
- Milk: 500 ml
6
Add vegetable oil and mix again. Leave the prepared dough for 15-20 minutes.
- Vegetable oil: 30 ml
7
Peel the avocado and remove the pit. Mash with a fork.
- Avocado: 1 piece
8
Add finely chopped cilantro to the avocado, drizzle with lemon juice. Season with salt and pepper.
- Cilantro: to taste
- Lemon juice: to taste
- Salt: 0.3 teaspoon
9
Mix cream cheese and sour cream.
- Cream cheese (curd cheese spread): 200 g
- Sour cream: 100 g
10
Heat the pancake pan well, grease it with vegetable oil, and pour a little batter onto it, spreading it across the bottom. Fry for 15-20 seconds.
- Vegetable oil: 30 ml
11
When the edges turn golden, flip and fry for another 10 seconds. Fry all the pancakes this way.
12
Spread the pancake with a mixture of cottage cheese and sour cream, add mashed avocado and slices of fish.
- Cream cheese (curd cheese spread): 200 g
- Sour cream: 100 g
- Avocado: 1 piece
- Lightly salted salmon: 200 g
13
Serve immediately.