Guacamole

Zucchini pancakes with spinach are a bright example of Russian culinary art that combines simplicity and sophistication of taste. The combination of tender zucchini and rich spinach creates a harmonious balance of freshness and lightness, while garlic adds a spicy note. These pancakes have a delicate texture, and the golden crust makes them especially appetizing. They can be served with guacamole, bringing an unexpected touch of Mexican cuisine. This recipe is perfect for a light dinner or breakfast and is great for vegetable dish lovers. The simplicity of preparation makes it accessible even for beginners, while the vibrant color of spinach turns these pancakes into a true table decoration. They pair well with various sauces and side dishes, allowing for flavor experimentation and creating new gastronomic experiences.

Pasta with guacamole is a bold and unusual signature recipe that combines Italian traditions with Mexican notes. The creamy texture of the sauce envelops the pasta, while melted cheese adds richness and depth of flavor. The finishing touch is guacamole, which brings a light spiciness and freshness of avocado, turning a classic dish into a gastronomic experiment. This recipe is perfect for those looking to diversify familiar pastas with a new flavor accent. It can be served as a main dish for dinner or to surprise guests with an original blend of cultural culinary traditions.

Recipe by Nikita Angurov, chef of the London bar.

The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.

Avocado and guacamole toast is a vibrant embodiment of Mexican cuisine, where freshness, rich flavors, and simplicity of preparation come together in one dish. Its roots trace back to the traditions of guacamole, valued by the Aztecs for its nutrition since ancient times. Crispy bread soaked in olive oil harmoniously pairs with the creamy texture of avocado, creating a perfect balance of creaminess and crunch. Guacamole adds a light tang from lime and depth of aroma, while fresh chili pepper gives it a kick. This toast is ideal as a light breakfast, healthy snack, or base for more complex dishes. A seasoning of salt, pepper, and oil completes the composition, highlighting the natural richness of avocado. A refined dish for connoisseurs of simple yet expressive flavors.

Guacamole salad is a bright and aromatic dish of Mexican cuisine that delights with its fresh taste and spicy notes. Made from ripe avocado, guacamole gains richness from the combination of white onion, garlic, spicy jalapeño, cumin, and Tabasco. Juicy tomato adds a slight tanginess while corn chips provide a crunchy texture. This dish pairs perfectly with tacos, nachos, and tostadas and serves as an excellent party snack. Guacamole is not only delicious but also healthy due to the beneficial fats and vitamins in avocado. It is enjoyed chilled, savoring the freshness and spicy notes of spices that make it an indispensable part of Mexican gastronomy.

Tartine with smoked and lightly salted salmon is a harmony of flavors inspired by American gastronomy. Crispy stone-ground bread infused with garlic oil becomes the perfect base for rich textural contrasts. Guacamole adds freshness, while salmon in two variations—lightly salted and hot-smoked—reveals the depth of sea notes. Avocado adds tenderness, and a mix of greens dressed with balsamic sauce refreshes the composition. Olives add zest, while a creamy dumpling with dill and wine salt finishes the ensemble with a delicate refined accent. This dish is perfect for an elegant breakfast or light dinner, combining rich flavors and nutrition. Simple to prepare yet elegant, this tartine will adorn any table.

Tuna tartare is an elegant dish of Mexican cuisine that combines the freshness of seafood with spicy accents. The history of tartare traces back to French gastronomy, but in its Mexican version, it gains a unique character with the addition of guacamole and chili peppers. Tender tuna fillet diced is enriched with the aroma of olive oil and the freshness of scallions. Served on a bed of guacamole puree with a crispy Borodinsky bread toast creates a perfect balance of textures. Garnished with corn salad and chili slices, this tartare delights with its harmonious flavor, uniting the softness of tuna, creaminess of avocado, and a hint of spice. The dish is perfect as an exquisite appetizer or light dinner, especially accompanied by a glass of white wine.

Scramble with tortilla is a bright and aromatic dish of Mexican cuisine that combines the tenderness of eggs, juiciness of chicken, and spiciness of Tabasco sauce. Its roots trace back to traditional street snacks in Mexico where tortillas serve as a base for many filling variations. The flavor of this dish is rich: soft eggs are complemented by the heat of the sauce, creaminess of guacamole, and richness of cheddar cheese. The tortillas give it a pleasant texture while the compact format makes it convenient for both a leisurely breakfast and a quick snack. The scramble is served hot immediately after cooking to preserve its intense aroma. This burrito variant not only delights with its taste but also satisfies well, making it an ideal choice for those wanting to enjoy Mexican flavors in everyday cooking.

Tacos beef is a vibrant dish of Mexican cuisine that combines the rich flavor of beef with aromatic spices and fresh vegetables. The history of tacos dates back to ancient Mexico, where corn tortillas were a staple food. In this version, a crispy tortilla is filled with juicy beef sautéed with bell peppers, onions, and spices including paprika and Tabasco. The sweetness of sugar and acidity of lime add balance to the flavor, while sour cream, guacamole, and salsa make it even richer. This dish is served hot, garnished with cilantro and lime to highlight the freshness of the ingredients. Tacos beef is perfect for both a cozy dinner and a lively party, offering harmony of flavors and textures in every serving.

Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston

Cheesy nachos with spicy beef are a true celebration of Mexican cuisine, combining the spiciness of seasonings, the tenderness of ground beef, and the rich creamy flavor of melted cheddar. Nachos originated in Mexico in the 1940s and have since become a cult snack worldwide. Crispy tortillas infused with spice aromas create the perfect base for a juicy meat layer complemented by the freshness of green onions. Serving with guacamole, salsa, and sour cream enhances the nachos' flavor even more by balancing spiciness and adding a creamy texture. It's the perfect dish for parties, family dinners, or simply enjoying while watching your favorite movie, as each bite carries the warmth and energy of the Mexican sun.

Enchiladas are a traditional Mexican dish with roots deep in Aztec history. Originally, tortillas were rolled with meat and chili sauce, but today enchiladas have many variations. This version combines tender chicken fillet, the spiciness of garlic and chili pepper, the creamy texture of sour cream, and a rich tomato flavor. Corn and beans add heartiness, while baking under a cheesy crust makes the dish especially appetizing. Enchiladas are perfect for cozy family dinners or parties as they can be served as a standalone dish or with Mexican sides. Each bite is infused with spicy aromas and delivers a rich taste that evokes echoes of sunny Mexico.

Spicy chicken quesadilla is a true embodiment of Mexican cuisine, where juicy pieces of chicken are sautéed with aromatic spices, garlic, and jalapeños. This spicy flavor combines with the tender melted mozzarella cheese, creating a rich texture and vibrant taste nuances. The quesadilla is complemented by fresh salsa enriched with tomatoes, onions, and Tabasco, adding extra heat and freshness. The dish is perfect for a hearty dinner or friendly gatherings. It not only satisfies hunger but also offers vivid gastronomic experiences reminiscent of the sunny streets of Mexico City filled with spicy aromas and warm flavors of home-cooked Mexican food.

This salad with crab meat, feta cheese, and guacamole is an exquisite dish of Pan-Asian cuisine that combines the freshness of vegetables with the creamy softness of feta and the oceanic hint of crab meat. Guacamole adds a pleasant creamy texture and a slight spiciness, while spices and Tabasco sauce give the salad a subtle sharpness. The uniqueness of this dish lies in the balance of flavors: the sweetness of corn, the acidity of wine vinegar and lemon juice, the richness of oregano, and the spiciness of black pepper. The salad is perfect as a light dinner or festive dish served in individual portions with guacamole as a sauce. Its refreshing taste pairs beautifully with white wine or citrus drinks, making the meal particularly refined and memorable.