Omelette forestier
1 serving
15 minutes
Translated from French - "forest omelette" or "forester's omelette". However, the term "forestier" in the French culinary calendar can mean not only an omelette, but also any dishes prepared with mushrooms, fried bacon or all kinds of fried sausages. This is a hearty, rather masculine in volume breakfast. Which can easily be turned into an early lunch, adding a shock of green salad. Recipe from Alexander Erin, chef of the restaurant "Bonjour toujour".
1
Mix the eggs in a bowl with cream.
- Chicken egg: 2 pieces
- Whipping cream 33%: 50 ml
2
Pour the eggs into a greased warm mold (pan).
- Butter: 30 g
3
Put in the oven for 4-5 minutes until the mixture rises and becomes airy.
4
Slice the mushrooms and sausages thinly, then fry separately in butter until golden brown.
- Button mushrooms: 40 g
- Hunter's sausages (kabanosy): 40 g
- Butter: 30 g
5
On half of the omelet, place cream cheese, mushrooms, and sausages, then cover with the other half of the omelet.
- Cremette (cream cheese): 20 g
- Button mushrooms: 40 g
- Hunter's sausages (kabanosy): 40 g
6
Grate parmesan or another sharp cheese on top.
- Parmesan (Parmigiano Reggiano): 10 g
7
Place a mix of salads nearby.
- Mixed salad leaves: 10 g