L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

ZephyrRussian cuisine

Paella dish

Viennese chickenAustrian cuisine

Paella dish

Vertuta with feta cheeseMoldovan cuisine

Paella dish

Anthill CakeRussian cuisine

Paella dish

Caldo de papa (Chicken soup with potatoes)Mexican cuisine

Paella dish

Santiago CakeSpanish cuisine

Paella dish

Chicken Breasts PiccataItalian cuisine

Paella dish

Shopska SaladBulgarian cuisine

Paella dish

Mimosa SaladRussian cuisine

Chocolate pancakes with cherries

2 servings

30 minutes

Recipe from Nina Tarasova's book "Let's have breakfast?

Energy value per serving

CaloriesProteinsFatsCarbohydrates

623.5

kcal

15.3g

grams

20.8g

grams

94.9g

grams

Ingredients

2servings

Frozen cherries

120

g

65

g

215

ml

1

pc

110

g

10

g

0.3

tsp

Baking powder (raising agent)

1

tsp

pinch

30

g

20

g

Cooking steps

1
Stew the cherries with 40 grams of sugar until softened and a nice syrup is formed.
Required ingredients:
1. Frozen cherries: 120 g
2. Sugar: 65 g

2
Remove from heat and set aside.

3
Melt 30 grams of chocolate with 20 grams of butter and mix.
Required ingredients:
1. Dark chocolate: 30 g
2. Butter: 20 g

4
In a deep bowl, combine all remaining ingredients and mix until smooth.
Required ingredients:
1. Kefir: 215 ml
2. Chicken egg: 1 piece
3. Wheat flour: 110 g
4. Cocoa powder: 10 g
5. Baking soda: 0.3 teaspoon
6. Baking powder (raising agent): 1 teaspoon
7. Salt: pinch

5
Add melted chocolate with butter.
Required ingredients:
1. Dark chocolate: 30 g
2. Butter: 20 g

6
Heat the pan over low heat, lightly greasing it with oil.

7
Spoon the dough out and add some cherries on top.
Required ingredients:
1. Frozen cherries: 120 g

8
Then flip the pancakes and cook under a lid until done.

9
Serve the hot breakfast with the remaining cherries and sauce.
Required ingredients:
1. Frozen cherries: 120 g

Similar recipes