Puff pastry croissants with apricot jam
6 servings
40 minutes
Croissants made from puff pastry with apricot jam are a delicate and crispy treat that embodies the coziness of Russian cuisine. Their origin goes deep into home traditions when housewives delighted their families with fragrant pastries made from accessible ingredients. Puff pastry becomes airy and flaky when baked, while apricot jam adds sweetness with a slight tartness, creating a harmonious flavor. Sesame gives a light nutty note, and the golden crust makes the croissants especially appetizing. These croissants are perfect for morning tea or coffee and can also be a wonderful dessert for cozy family evenings.
1
Thaw the puff pastry.
- Puff pastry: 500 g
2
Roll out the dough to a thickness of 3–5 mm.
- Puff pastry: 500 g
3
Cut the rolled-out sheet into four squares.
- Puff pastry: 500 g
4
Cut each square into two parts vertically.
- Puff pastry: 500 g
5
Cut each piece diagonally to create triangles.
- Puff pastry: 500 g
6
Put a small amount of apricot jam on each triangle.
- Apricot jam: 100 g
7
Fold each triangle into a croissant shape.
8
Brush the croissants with beaten egg.
- Chicken egg: 1 piece
9
Sprinkle with sesame seeds.
- Sesame seeds: 30 g
10
Bake in the oven for 15-20 minutes at 180 degrees until done.