Artichoke and Goat Cheese Pie
8 servings
90 minutes
Artichoke and goat cheese pie is an elegant dish of European cuisine that combines the delicate flavor of goat cheese with the light spiciness of artichokes. Goat cheese, known for its creamy texture and slightly herbal aroma, gives the pie a rich taste, while artichokes add notes of freshness and sophistication. The origins of this recipe can be traced back to Mediterranean culinary traditions, where artichokes are valued for their unique flavor and health benefits. This pie is perfect for a cozy family dinner or a festive table. Serving it warm allows you to experience the harmonious combination of a crispy crust and a tender, airy filling that captivates with its texture and richness of flavors.
1
Preheat the oven to 220°C. Place the 22 cm diameter dough on a baking sheet.
- Yeast dough: 1 piece
2
Place goat cheese, milk, and eggs in a blender and blend for one minute or until smooth.
- Soft goat cheese with herbs: 120 g
- Skimmed milk: 1 glass
- Chicken egg (large): 2 pieces
3
Season with pepper to taste. Pour over the dough and arrange the artichoke halves on top.
- Canned artichoke hearts: 400 g
4
Bake the pie for 15 minutes. Then reduce the oven temperature to 180°C and bake for 45 minutes to 1 hour or more until the crust turns light brown and a knife inserted in the center comes out clean.
5
Cool for 10 minutes before serving.