Skimmed milk

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Pancakes with red caviar are an exquisite dish of Russian cuisine that combines the airy texture of the batter with the rich flavor of caviar. Historically, pancakes and oladyi hold a special place in Russian gastronomy, symbolizing abundance and hospitality. The batter made with kefir and yeast becomes soft and fluffy, while butter adds tenderness. Golden oladyi are fried to a crispy crust and then garnished with cream made from butter, red caviar, green onions, and edible gold leaf. This appetizer is a manifestation of culinary art; it is perfect for festive occasions, highlighting the richness of flavors and traditions. The combination of delicate batter with salty caviar creates a harmony of textures and shades, making each serving a true work of art.

Rice porridge with milk and raisins is a traditional Russian dish that has long been a symbol of a hearty and cozy breakfast. The delicate and creamy texture of rice soaked in sweet milk is enriched with juicy notes of raisins, creating a harmony of flavors. Historically, such porridges were the staple food in Russian villages, providing energy and warmth on cold days. This recipe is simple but has a special magic—it transforms ordinary ingredients into a dish filled with home warmth. The porridge is perfect for breakfast, especially if you add butter to enrich its flavor. It is easily digestible, healthy, and can be an excellent option for children's meals. Such a breakfast is not only nutritious but also evokes pleasant memories of childhood and family traditions.

The 'Lemon' dessert is an exquisite Italian treat that embodies the freshness of citrus and the delicacy of white chocolate. Its history begins with the desire of pastry masters to create the perfect combination of airy mousse and vibrant fruit jelly. The taste of this dessert impresses with a balance of sweetness and tartness, where creamy chocolate harmoniously complements the aroma of yuzu, lime, and lemon. Each spoon reveals new flavor dimensions, while the velvety texture adds sophistication. This dessert is not only a delight for gourmets but also a true culinary masterpiece – its shape mimics the natural beauty of a lemon. An ideal choice for special occasions or simply for enjoyment!

Banana pancakes made with olive oil are a delicate and aromatic treat from American cuisine, where pancakes have long been a symbol of cozy breakfasts. Adding banana to the batter gives them natural sweetness and softness, while using olive oil enriches the flavor. These pancakes have an airy texture, and caramelized bananas add a special charm. Perfectly paired with honey, nuts, or yogurt, they make an excellent option for a light and healthy breakfast that will delight the whole family.

Oatmeal in a jar is a modern and convenient version of the traditional European breakfast. Easy to prepare, it is perfect for busy people as it can be made in advance and doesn't require cooking. The combination of oats, chia seeds, and banana puree gives the dish a creamy texture and natural sweetness. Left overnight in the fridge, the oatmeal absorbs milk, becoming creamy and rich. In the morning, just add fresh berries for a complete nutritious breakfast. This oatmeal is rich in fiber, vitamins, and healthy fats and is easy to transport, making it an excellent choice for a snack on the go or at work.

Lemon-poppy mousse cake is a refined treat that combines the freshness of citrus and the tenderness of cream cheese. This European dessert has an amazing balance of flavors: the tartness of lemon complements the sweetness, while poppy adds a light nutty note and interesting texture. Such a cake is perfect for a light meal conclusion or as a festive treat. Its airy layers melt in your mouth, leaving a pleasant aftertaste. It is made without baking, making it an excellent option for quick preparation. The lemon aroma awakens the appetite and refreshes, while poppy—a traditional ingredient in many European desserts—adds uniqueness. This cake will adorn any table and provide gastronomic pleasure.

Cottage cheese snails are an exquisite dessert of Russian cuisine, combining the tenderness of cottage cheese and the airy texture of dough. This recipe may originate from village baking, where cottage cheese was the basis for many dishes. The snails have a soft creamy flavor with a slight graininess and pleasant nutty notes thanks to sunflower seeds. Their sweetness can be adjusted, making them an ideal choice for both morning breakfast and cozy tea time. They are easy to prepare: thin dough with cottage cheese filling is rolled up and baked until golden brown, acquiring an appetizing crunchiness. This dessert not only delights the taste but also brings a sense of home comfort, creating an aromatic temptation in every serving.

Fillet of sea bass with green vegetables and creamy sauce is a dish that embodies the freshness of Mediterranean cuisine. Spanish traditions are marked by respect for natural ingredients, and this recipe is no exception. The tender sea bass fillet is steamed to retain its juiciness, while the green vegetables—asparagus, peas, broccoli, and beans—are sautéed in olive oil to fill with aroma. The main highlight is the creamy sauce with gorgonzola, onion, garlic, and white wine that adds softness and depth of flavor to the dish. This refined yet easy-to-make recipe is perfect for special dinners and highlights the richness of Spanish gastronomy. It pairs perfectly with a glass of white wine, enhancing its complex notes.

Sausages in pastry with red onion gravy is a dish of British cuisine that combines comfort and rich flavors. The roots of this recipe trace back to the traditional 'Toad in the Hole,' where the batter is baked around a meat filling. In this version, the delicate pastry is infused with rosemary aroma, while parsnip adds a light sweetness. The main highlight is the red onion gravy with thyme and balsamic vinegar, giving the dish a deep caramel hue. It perfectly balances the juiciness of the sausages and the lightness of the baked pastry. This dish is great for a family dinner or a cozy evening when you crave something simple yet impressive. Served hot with aromatic gravy and fresh herbs, it creates an unforgettable gastronomic delight.

Fried asparagus is an exquisite French dish embodying elegance and simplicity. Asparagus, known for its delicate flavor and fine texture, acquires a delicious crispy crust through breading and frying. This recipe is complemented by an airy creamy sauce with a truffle aroma that enhances the richness of flavor. A light nutty note of sesame adds sophistication to the dish. Traditionally, asparagus is considered a spring delicacy in France, gracing gourmet tables with its fresh taste and versatility. It is served as a standalone dish or an elegant appetizer with meat and fish. Perfect for festive dinners or refined lunches, pairing well with white wines and light salads. It is a true masterpiece of French cuisine that captivates hearts with its simplicity and richness of flavor.

Semolina porridge with nuts is a cozy and nutritious dish that warms the soul and evokes childhood memories. In Russian cuisine, semolina porridge holds a special place as a beloved breakfast for many generations. Nuts add a rich, slightly crunchy flavor that pairs wonderfully with its delicate, velvety texture. Walnuts impart subtle woody notes to the dish, while butter and cane sugar add sweetness and richness. This porridge is not only tasty but also healthy: it energizes the body and provides strength for the entire day. An ideal choice for those who appreciate simple yet exquisite traditional dishes.

Rice milk porridge is one of the coziest and most traditional dishes of Russian cuisine, carefully preserving the warmth of the home hearth. Its history dates back to ancient times when milk porridges were a staple of a nutritious breakfast. The delicate creamy taste with a hint of cane sugar sweetness makes it perfect for morning awakening or evening comfort. It is easy to prepare: rice slowly simmers in milk, absorbing its softness, while butter gives it a velvety texture. Thanks to the multicooker, the porridge turns out airy and perfectly balanced. It is nutritious, easy to make, and warms the soul. Serving with extra sugar and butter allows everyone to adjust the taste to their preferences. Ideal as a standalone dish or as a base for culinary experiments with fruits and nuts.

Rich taste, the filling is exclusively mushrooms, no additives in the form of fish, rice or poultry.

Cabbage salad with greens is a delicate combination of freshness and spiciness that originated in Russian cuisine as a simple and healthy dish. Finely sliced cabbage enriched with the aroma of ginger and turmeric takes on a warm, slightly spicy hue, while herbs like cilantro and mint add a refreshing note. Milk gives the dish softness and richness. This salad not only pleases the eye with bright colors but also warms the palate, perfectly complementing a light dinner or serving as a side for meat and fish dishes. It is healthy, rich in vitamins, and has a detox effect thanks to cabbage and ginger. It is best served hot, garnished with fresh herbs to fully reveal its flavor.