Chocolate Cheese Pie
12 servings
70 minutes
Chocolate-cheese pie is an exquisite dessert that combines the tenderness of cream cheese, the richness of chocolate, and a slight tartness of cherry. This pie draws inspiration from traditional Russian sweets while adding modern notes. The almond cookie base provides a crunchy texture, while the creamy cheese filling offers softness and depth of flavor. The finishing touch is a velvety chocolate glaze that gives the pie a rich aroma and sophistication. Its perfect balance of sweetness and slight tartness makes it a wonderful conclusion to any feast. Served chilled, its rich taste pairs perfectly with a cup of aromatic coffee or tea.
1
Grind the cookies with almonds in a meat grinder. Add honey and whipped egg whites. Mix and place in a greased mold. Bake lightly for eight to ten minutes at 180 degrees.
- Shortbread: 500 g
- Almond: 150 g
- Honey: 2 tablespoons
- Chicken egg: 3 pieces
2
Beat the cream cheese with a mixer, add the egg yolks, condensed milk, and finally add finely chopped pitted cherries.
- Cream cheese: 250 g
- Chicken egg: 3 pieces
- Condensed milk: 1 jar
- Cherry (sour): 100 g
3
Spread this mass on the cake. Bake for twenty minutes.
4
Heat the cream, add broken chocolate and melt over low heat. Heat until slightly thickened, add butter, remove from heat and cool. Pour the cooled pie with the third layer - chocolate - and set aside to harden.
- Cream: 100 ml
- Chocolate: 300 g
- Butter: 100 g