Shortbread

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

No-bake pineapple cheesecake is a refined dessert with a delicate, airy texture and refreshing tropical flavor. This recipe combines a creamy base of cream cheese and whipped cream with the sweetness of pineapple puree and the lightness of a jelly layer. The cinnamon cookie crust adds a subtle spice to the dessert. The gelatin layer with pineapple juice makes the cheesecake not only beautiful but also extraordinarily refreshing. The dessert is perfect for summer evenings, celebrations, or entertaining guests. The origins of such cheesecakes trace back to European culinary traditions, where cold no-bake desserts became popular for their simplicity and elegance. Its lightness and delicate taste make this cheesecake a favorite among connoisseurs of refined sweets.

No-bake cheesecake is a delicate and airy dessert that has become popular for its simplicity and exquisite taste. Its roots trace back to European cuisine, where cream cheese and a crunchy cookie base form an ideal duo. The velvety texture of the cream, complemented by the light sweetness of powdered sugar and the richness of cream, makes it a perfect choice for festive tables. Gelatin provides stability, allowing the dessert to hold its shape, while berry jelly or fresh berries on top add brightness and freshness. This cheesecake embodies elegance and culinary harmony that will adorn any celebration and delight every guest.

Artur Minnegaliev, brand chef of the Fisheria chain of corners, shared the recipe with us.

Cottage cheese cheesecake with berry jelly is a delicate and airy treat inspired by classic Russian desserts. Its base is a crunchy nut and cookie crust that harmoniously pairs with a smooth cottage cheese filling. The sweetness and slight tartness of cherries create a bright contrast of flavors, while the berry jelly adds elegance and freshness to the cheesecake. This dessert is perfect for family evenings or festive gatherings, pleasing the eye and delighting the taste buds. Historically, cottage cheese desserts were popular in Russia due to the availability of ingredients and their nutritional value. Modern variations like this cheesecake combine traditions and culinary innovations to create exquisite flavor combinations. Serving it with a cup of tea or coffee highlights its softness and harmony.

Cottage cheese candies are a delicate and airy dessert that combines the crunchy texture of cookies, nuts, and the creamy softness of cottage cheese. Their origin can be linked to homemade sweets created in search of healthy alternatives to classic candies. The ease of preparation makes them popular in gourmet cuisine. Each piece has a pleasant creamy consistency enhanced by the aroma of chocolate and coconut flakes. They are perfect for a cozy tea time or as a healthy snack. Chilling before serving intensifies the flavor richness, while the crunchy chocolate crumb adds sophistication. These candies are an ideal combination of taste and health that can delight both adults and children.

Recipe from the pastry chef of the restaurant "Erwin. River" Varvara Mikhailova.

Chocolate-raspberry a-la cheesecake on Greek yogurt is a delicate dessert that combines the rich taste of dark chocolate, the freshness of raspberries, and the lightness of a yogurt base. Its preparation involves a multi-layered structure where each component harmoniously blends to create a unique texture. This cheesecake does not contain heavy cream cheeses, making it lighter and airier. Greek yogurt adds a gentle tang to the creamy mass that beautifully contrasts with the rich sweetness of chocolate. The origins of such desserts trace back to European culinary traditions that value flavor balance and elegant presentation. A wonderful choice for refined gourmets, this cheesecake is perfect for festive treats as well as cozy family tea gatherings.

Fruit cheesecake is a delicate and light dessert embodying the best traditions of European cuisine. Its history traces back to ancient Greece, where cottage cheese was first used in baking. Over time, the recipe spread worldwide, gaining new variations. This cheesecake harmoniously combines airy cottage cheese filling with ricotta and cream, a soft cookie crust, and fresh fruits that add exquisite sweetness and lightness to the dessert. Gelatin gives it a silky texture, while cinnamon adds a warm spicy note. It is perfect for cozy family tea gatherings or as an elegant finish to a festive dinner, impressing with its rich flavor and refined texture.

Quick jelly with liqueur is a refined combination of a crispy cookie base, aromatic peanuts, and rich cocoa, complemented by sweet notes of honey and the sophistication of Baileys liqueur. A delicate layer of sour cream and cottage cheese gives the dessert an airy lightness, while the final touch is a refreshing jelly that makes the texture layered and interesting. This dessert is perfect for evening gatherings or a romantic dinner, adding a touch of culinary magic. Its origin can be linked to European traditions where creamy and alcoholic desserts have always been valued for their richness in flavor and texture. Coconut flakes complete the composition with a light tropical hint. The wonderful balance of flavors makes this dessert worthy of gourmet attention.

Banoffee with walnuts is a delightful British dessert that embodies the harmony of soft sweetness and nutty crunch. Its history dates back to the 1970s when English chefs decided to combine fragrant bananas, caramel condensed milk, and airy cream into one delicious cake. Walnuts add a piquant touch, creating a subtle contrast in flavor. The base made of crumbly cookies is soaked in butter, forming a tender texture, while the cream topping makes the dessert even more airy. This cake is perfect for cozy evenings with family, accompanied by a cup of fragrant tea or coffee. Its simple preparation makes it accessible for any sweet tooth, and its rich taste captivates hearts from the first bite.

Chocolate-cheese pie is an exquisite dessert that combines the tenderness of cream cheese, the richness of chocolate, and a slight tartness of cherry. This pie draws inspiration from traditional Russian sweets while adding modern notes. The almond cookie base provides a crunchy texture, while the creamy cheese filling offers softness and depth of flavor. The finishing touch is a velvety chocolate glaze that gives the pie a rich aroma and sophistication. Its perfect balance of sweetness and slight tartness makes it a wonderful conclusion to any feast. Served chilled, its rich taste pairs perfectly with a cup of aromatic coffee or tea.

Cottage cheese cheesecake with Abkhazian mandarin is the embodiment of tenderness and exotic aroma. Its velvety texture is created by the combination of cottage cheese, sour cream, and cream, while the subtle acidity of the mandarin adds freshness. White chocolate and coconut flakes give the dessert a refined sweetness, creating a harmonious balance of flavors. The shortcrust base with lemon zest provides a crunchy foundation, while mandarin jelly with fruit pieces turns this cheesecake into a true work of art. The Abkhazian mandarin, known for its rich sweetness and delicate aroma, makes the dessert unforgettable. This cheesecake is perfect for festive occasions or cozy tea gatherings, bringing joy and a sunny mood.

No-bake chocolate cake made from cookies and hazelnuts is a true celebration for sweet lovers. It embodies a harmony of textures: crunchy pieces of shortbread cookies and a creamy chocolate mass create a unique contrast. The roots of this dessert lie in the tradition of simple yet exquisite recipes that don't require an oven while maintaining an unmatched taste. The deep chocolate aroma with nutty notes unfolds gradually, providing pleasure with every bite. The glaze made from melted chocolate and Nutella gives the cake a velvety smoothness, making it not only delicious but also aesthetically appealing. This dessert is perfect for cozy evenings and festive gatherings—quick, impressive, and impeccably tasty.

Banoffee pie is an iconic dessert of American cuisine inspired by English roots. Its history began in 1971 when a British chef created the recipe by combining simple yet rich flavors: a biscuit base, caramel condensed milk, sweet bananas, and airy cream. The pie surprises with contrasting textures: the crispy crust harmonizes with the delicate caramel and velvety cream, while the bananas add freshness and natural sweetness. Topping it off is grated chocolate that adds a touch of sophistication. This dessert doesn't require complex techniques, but its rich flavor and appetizing appearance make it a favorite at festive tables and cozy family tea gatherings.