Banoffee with walnuts
6 servings
100 minutes
Banoffee with walnuts is a delightful British dessert that embodies the harmony of soft sweetness and nutty crunch. Its history dates back to the 1970s when English chefs decided to combine fragrant bananas, caramel condensed milk, and airy cream into one delicious cake. Walnuts add a piquant touch, creating a subtle contrast in flavor. The base made of crumbly cookies is soaked in butter, forming a tender texture, while the cream topping makes the dessert even more airy. This cake is perfect for cozy evenings with family, accompanied by a cup of fragrant tea or coffee. Its simple preparation makes it accessible for any sweet tooth, and its rich taste captivates hearts from the first bite.
1
Crush the cookies for the base. Add melted butter to the crushed cookies.
- Shortbread: 250 g
- Butter: 100 g
2
Line a removable form with baking paper and press the crumbs well, making small edges. Place in the refrigerator for 30 minutes.
3
Whip the cold cream. Put it in the fridge.
- Whipping cream 33%: 250 ml
4
Peel three bananas and slice them into rings about one and a half centimeters thick. Chop a handful of nuts with a knife, and cut the Twix candies like the banana.
- Bananas: 3 pieces
- Walnuts: 40 g
- Sweets (confectionery): to taste
5
Spread the boiled condensed milk, layer with banana, then add cream and decorate with walnuts and Twix. Cover with film and refrigerate for 2 hours.
- Dulce de leche (boiled condensed milk): 1 jar
- Bananas: 3 pieces
- Whipping cream 33%: 250 ml
- Walnuts: 40 g
- Sweets (confectionery): to taste
6
Ready.