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Lobster Tartlets

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

361.2

kcal

31.2g

grams

19.3g

grams

14g

grams

Ingredients

4servings

4

pc

2

pc

4

tbsp

2

tbsp

to taste

pinch

pinch

Caviar (fish roe)

to taste

to taste

Jelly (dessert gel)

100

g

Iceberg lettuce

to taste

Cooking steps

1
Mix mayonnaise with cream, lemon juice, salt, and sugar.
Required ingredients:
1. Mayonnaise: 4 tablespoons
2. Cream: 2 tablespoons
3. Lemon juice: to taste
4. Salt: pinch
5. Sugar: pinch

2
Fill the tartlets with the mixture.
Required ingredients:
1. Tartlet shells: 4 pieces

3
Slice the lobster meat and arrange it beautifully on top of the mayonnaise.
Required ingredients:
1. Lobster tail: 2 pieces

4
Pour jelly made from white wine into the tartlets.
Required ingredients:
1. Jelly (dessert gel): 100 g

5
Put in the refrigerator.

6
Place clean salad leaves on four serving plates and put the tartlets on top.
Required ingredients:
1. Iceberg lettuce: to taste

7
Decorate each tartlet with 1 teaspoon of caviar and dill.
Required ingredients:
1. Caviar (fish roe): to taste
2. Dill: to taste

8
You can bake tartlets yourself from salty shortcrust pastry. Unused tartlets can be frozen.

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