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Stuffed radish

2 servings

30 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

501.5

kcal

26.6g

grams

30.9g

grams

32.3g

grams

Ingredients

2servings

10

pc

Processed cheese

1

pc

Full-fat curd cheese

100

g

2

clove

High-fat sour cream

3

tbsp

0.3

bunch

0.3

bunch

to taste

Ground black pepper

to taste

Cooking steps

1
Wash the radish, dry it, and trim the ends on both sides.
Required ingredients:
1. Radish: 10 pieces

2
Cut the figure in half.

3
Carefully cut out a part of the flesh from each radish with a sharp knife.

4
Leave a few centers for decoration, chop the rest finely.
Required ingredients:
1. Radish: 10 pieces

5
Grate the cheese and garlic on a fine grater.
Required ingredients:
1. Processed cheese: 1 piece
2. Garlic: 2 cloves

6
Leave a few cilantro leaves for decoration and chop the rest of the greens finely.
Required ingredients:
1. Cilantro: 0.3 bunch
2. Spring onion: 0.3 bunch

7
Combine the chopped and grated ingredients, add cottage cheese, sour cream, season with salt and pepper to taste, and mix.
Required ingredients:
1. Full-fat curd cheese: 100 g
2. High-fat sour cream: 3 tablespoons
3. Salt: to taste
4. Ground black pepper: to taste

8
Stuff the radish halves, place them on a plate. Garnish with cilantro and radish flowers.
Required ingredients:
1. Cilantro: 0.3 bunch
2. Radish: 10 pieces

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