Crispy Duck Salad
2 servings
20 minutes
Duck salad with a crispy texture is an elegant blend of Chinese culinary traditions and modern gastronomic trends. The crispy duck, fried to a golden crust, becomes the main highlight of the dish, while a light mix of salad leaves adds freshness and balance to the flavor. The dressing made from black bean sauce, chili, and black rice vinegar gives the dish a deep umami note that harmoniously complements sesame oil and sesame seeds. Green onions and currants add a subtle spiciness and a light fruity note. This salad is perfect as an exquisite appetizer or a light main course that highlights the richness of Eastern cuisine.
1
Fry the duck in vegetable oil until crispy.
- Duck: 200 g
- Vegetable oil: 100 ml
2
Prepare the dressing separately by mixing all the sauces with sesame seeds.
- Black bean sauce: 50 ml
- Chili sauce: 20 ml
- Black rice vinegar (Chinkiang): 10 ml
- Sesame oil: 3 ml
- Sesame seeds: 2 g
3
Prepare a salad mix, place the duck using a round mold, and top it with the salad mix.
- Mixed salad leaves: 20 g
- Duck: 200 g