Cauliflower and broccoli with nut sauce

Name: Cauliflower and broccoli with nut sauce
Total time: 30 min
Yield: 6
Ingredients: Cauliflower 400 g; Broccoli 400 g; Olive oil 40 ml; Miso paste 120 g; Furikake seasoning 12 g; White sesame seeds 150 g; Sake 30 ml; Mirin 120 ml; Cane sugar 15 g; Soy sauce 60 ml; Rice vinegar 80 ml; Sesame oil 60 ml; Roasted almonds 190 g; Ginger root 40 g; Garlic 10 g; Vegetable broth 150 ml; Sweet paprika 10 g; Vegetable oil 400 ml; Sugar 30 g; Butter 120 g

6 servings

30 minutes

Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1440.8

kcal

18.8g

grams

132.1g

grams

44g

grams

Ingredients

6servings

Cauliflower

400

g

Broccoli

400

g

Olive oil

40

ml

Miso paste

120

g

Furikake seasoning

12

g

White sesame seeds

150

g

Sake

30

ml

Mirin

120

ml

Cane sugar

15

g

Soy sauce

60

ml

Rice vinegar

80

ml

Sesame oil

60

ml

Roasted almonds

190

g

Ginger root

40

g

Garlic

10

g

Vegetable broth

150

ml

Sweet paprika

10

g

Vegetable oil

400

ml

Sugar

30

g

Butter

120

g

Cooking steps

1
Prepare nut sauce. Blend sake, mirin, cane sugar, soy sauce, rice vinegar (30 ml), and sesame oil until emulsified. Add toasted white sesame to the emulsion and let it steep for a day.
Required ingredients:
1. Sake: 30 ml
2. Mirin: 120 ml
3. Cane sugar: 15 g
4. Soy sauce: 60 ml
5. Rice vinegar: 80 ml
6. Sesame oil: 60 ml
7. White sesame seeds: 150 g

2
Prepare almond mole. Blend all ingredients (almonds, ginger, garlic, vinegar, broth, sugar, paprika, vegetable oil) until smooth.
Required ingredients:
1. Roasted almonds: 190 g
2. Ginger root: 40 g
3. Garlic: 10 g
4. Rice vinegar: 80 ml
5. Vegetable broth: 150 ml
6. Sugar: 30 g
7. Sweet paprika: 10 g
8. Vegetable oil: 400 ml

3
Mix miso paste and butter in a 1:1 ratio using a mixer.
Required ingredients:
1. Miso paste: 120 g
2. Butter: 120 g

4
Brush broccoli and cauliflower with miso butter and grill for at least 5 minutes until desired tenderness (maximum 10 minutes).
Required ingredients:
1. Cauliflower: 400 g
2. Broccoli: 400 g
3. Miso paste: 120 g
4. Butter: 120 g

5
Place almond milk on a plate, then add broccoli and cauliflower. Top with nut sauce and furikake seasoning.
Required ingredients:
1. Cauliflower: 400 g
2. Broccoli: 400 g
3. Furikake seasoning: 12 g

Cauliflower and broccoli with nut sauce

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