BBQ Chicken Wings
6 servings
45 minutes
BBQ chicken wings are a vibrant dish of Pan-Asian cuisine that embodies the street food traditions of Southeast Asia. They combine a crispy crust with tender, juicy meat infused with spicy Eastern spices. The panko and tandoori masala coating gives the wings a rich flavor with a hint of heat. Sriracha sauce adds zest and reveals the spice palette, while butter softens the taste, creating harmony. Frying in hot oil makes the wings airy, while baking enhances the aroma. They are served with cilantro and sesame seeds for freshness and nutty notes. This is an ideal dish for parties or friendly gatherings that pairs well with chilled drinks.
1
Cut the wings into segments. Then prepare a coating from a mixture of 'Panko' and 'Tandoori'.
- Panko breadcrumbs: 50 g
- Tandoori masala: 10 g
2
Heat oil in a saucepan, coat the wings in the prepared mixture, and fry in the oil.
- Chicken wings: 1 kg
- Wheat flour: 50 g
- Panko breadcrumbs: 50 g
- Salt: 10 g
- Ground black pepper: 5 g
- Vegetable oil: 500 ml
3
After the wings start to float, they are almost ready. Then use a slotted spoon to place them on a baking sheet, drizzle with sriracha sauce, add butter, and mix.
- Sriracha: 50 ml
- Butter: 50 g
4
Then place in an oven preheated to 180 degrees for 10 minutes.
5
You can sprinkle fresh cilantro and sesame when serving.
- Vegetable oil: 500 ml