Tandoori masala

Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.

BBQ chicken wings are a vibrant dish of Pan-Asian cuisine that embodies the street food traditions of Southeast Asia. They combine a crispy crust with tender, juicy meat infused with spicy Eastern spices. The panko and tandoori masala coating gives the wings a rich flavor with a hint of heat. Sriracha sauce adds zest and reveals the spice palette, while butter softens the taste, creating harmony. Frying in hot oil makes the wings airy, while baking enhances the aroma. They are served with cilantro and sesame seeds for freshness and nutty notes. This is an ideal dish for parties or friendly gatherings that pairs well with chilled drinks.

Tandoori masala chicken with yogurt dressing is a vibrant dish of Arab cuisine inspired by Indian traditions. Tandoori masala, a spicy blend of spices, gives the meat a deep, smoky aroma with Eastern notes, while the yogurt marinade makes the chicken especially tender and juicy. Slow roasting allows the spices to unfold and create an appetizing golden crust. It is served with a refreshing sauce made of yogurt, parsley, and lemon juice that harmoniously balances the richness of flavor. This dish is perfect for both everyday dinners and festive gatherings, enchanting guests with exotic aromas of the East.

The Indian chicken cooking technology is responsible for the Asian spirit here. The poultry is marinated for 12 hours in a mixture of yogurt and a spicy spice mix. And then everything is quite European: mix vegetables, herbs and poultry and season with yogurt, olive oil and herbs.