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Pisco Sour Cocktail

1 serving

3 minutes

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The national treasure of Peru was invented in the early twenties of the last century by the American bartender Victor Morris, who opened the Morris' Bar in Lima in 1916.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
1serving
Sugar syrup
20 ml
Lemon juice
20 ml
Egg white
1 piece
Pisco
50 ml
Angostura
2 ml
Cooking steps

Step: 1

Влить в шейкер со льдом писко и сахарный сироп, добавить белок и лимонный сок. Хорошенько взбить.
Процедить через стрейнер в охлажденный бокал. Капнуть на пену ангостуры.

Tools:

1 / 2