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Monkey Gland Cocktail

1 serving

8 minutes

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In the 1920s, Russian immigrant surgeon Sergei Voronov came up with a method of rejuvenating men by grafting monkey testicle tissue. At first, his experiments were a phenomenal success, but then the admiration turned into ridicule . One of these ridicule was the name of this cocktail - it really did have a refreshing effect. You should definitely try serving it this way: rinse the serving glass with a few drops of truffle oil, let it drain , and pour in the cocktail. In this case, all the manipulations with an absinthe spoon will not be necessary.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
1serving
Gin
50 ml
Grenadine
15 ml
Absinthe
10 ml
Lime
0.5 piece
Brown sugar
to taste
Cooking steps

Step: 1

В шейкер, наполненный колотым льдом, влить все ингредиенты и сок половины лайма.

Tools:

На бокал установить ложку для абсента, на нее положить половинку лайма, сверху — кусок сахара, капнуть на сахар абсент и поджечь его.
Сохранить выжатую половинку. Все тщательно взболтать, перелить в коктейль для подачи.
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EasyCook - Коктейль «Обезьянья железа» (Monkey Gland)