Green Onion Pie

4 servings

85 minutes

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Green onion pie is a fragrant and tender dish of Russian cuisine that combines a rich creamy flavor with the light spiciness of green onions. Historically, such pies were made in villages using seasonal ingredients. The crispy dough soaked in sour cream sauce perfectly complements the softness of baked onions and the delicate cheese crust. This pie is served as a standalone dish or as an appetizer to soups and meat dishes. Its versatility makes it a great choice for cozy family dinners and festive gatherings.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Wheat flour

200 g

Chicken egg

5 piece

Salt

to taste

Ground black pepper

to taste

Onion

2 heads

Margarine

100 g

Green onion feathers

3 bunchs

Gouda cheese

150 g

Sour cream

200 g

Ground nutmeg

to taste

Cooking steps

1
Knead the dough from flour, 1 egg, 1/2 teaspoon of salt, and margarine. Place it in the refrigerator for 30 minutes.
Required ingredients:
1. Wheat flour: 200 g
2. Chicken egg: 5 piece
3. Salt: to taste
4. Margarine: 100 g

2
Slice green onions into rings and onions into circles.
Required ingredients:
1. Green onion feathers: 3 bunchs
2. Onion: 2 heads

3
Preheat the oven to 220 degrees.

4
Roll out the dough. Grease the pan and place the dough in it, raising the edges by 3 cm. Prick the dough with a fork and place it in the oven for 10 minutes.

5
Mix sour cream, 4 eggs, salt, pepper, nutmeg, and green onion.
Required ingredients:
1. Sour cream: 200 g
2. Chicken egg: 5 piece
3. Salt: to taste
4. Ground black pepper: to taste
5. Ground nutmeg: to taste
6. Green onion feathers: 3 bunchs

6
Place onion rings on the dough. Pour sour cream sauce on top, sprinkle with grated cheese, and bake for 25 minutes.
Required ingredients:
1. Onion: 2 heads
2. Sour cream: 200 g
3. Gouda cheese: 150 g