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Classic Tulip Dough

4 servings

20 minutes

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Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Wheat flour

0.5 glass

Butter

90 g

Powdered sugar

0.5 glass

Egg white

2 pieces

Cooking steps

1
Sift the flour, add powdered sugar and melted butter, then the egg whites. Mix everything with a spoon to avoid lumps.
Required ingredients:
1. Wheat flour: 0.5 glass
2. Powdered sugar: 0.5 glass
3. Butter: 90 g
4. Egg white: 2 pieces

2
Spread the mass on parchment in a thin layer (for better results, you can spread the dough with a brush). Bake at 190 degrees for 5 minutes. Immediately after removing the dough from the oven, you can shape it into any figures to decorate various desserts and main dishes.