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Ginger sauce
Ginger sauce
6 servings
5 minutes
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Energy value per serving
Calories
Proteins
Fats
Carbohydrates
0
kcal
0
grams
0
grams
0
grams
Ingredients
6
servings
Garlic
3 cloves
Ginger
10 g
Onion
1 head
Grainy mustard
15 g
Imeretian saffron
4 teaspoons
Olive oil
3 ml
Cooking steps
Step: 1
Чищенный имбирь натереть на терке.
Лук и чеснок мелко порезать.
Имбирь, лук и чеснок смешать с оливковым маслом, горчицей и шафраном.
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