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Vegetable broth
Vegetable broth
8 servings
35 minutes
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Energy value per serving
Calories
Proteins
Fats
Carbohydrates
0
kcal
0
grams
0
grams
0
grams
Ingredients
Carrot
50 g
White cabbage
50 g
Celery root
50 g
Parsley
50 g
Onions
50 g
Water
1.7000000476837158 l
Fat
30 g
Salt
to taste
Cooking steps
Step: 1
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