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Bourbon Pickled Cucumbers

12 servings

60 minutes

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Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
12servings
Bourbon
500 ml
Water
1 l
Carnation
2 g
Ground coriander
5 g
Yellow bell pepper
150 g
Carrot
150 g
Red sweet pepper
150 g
Allspice peas
15 g
Sugar
1 kg
Cucumbers
2.5 kg
Salt
200 g
Apple cider vinegar
1.5 l
Garlic
100 g
Cooking steps

  • 1

    Prepare the brine. Evaporate whiskey in water, then add apple cider vinegar, water, sugar, and salt. Stirring constantly, bring to a boil.
    Required ingredients:
    1. Bourbon: 500 ml
    2. Water: 1 l
    3. Apple cider vinegar: 1.5 l
    4. Sugar: 1 kg
    5. Salt: 200 g

  • 2

    While the brine is boiling, take the cucumbers. They should be small, this is important! Rinse them and place them in the container where we will pickle.
    Required ingredients:
    1. Cucumbers: 2.5 kg

  • 3

    Next, add the pepper and carrot cut into strips, the peeled garlic, and sprinkle with the remaining spices: allspice, cloves, and coriander.
    Required ingredients:
    1. Yellow bell pepper: 150 g
    2. Carrot: 150 g
    3. Red sweet pepper: 150 g
    4. Garlic: 100 g
    5. Allspice peas: 15 g
    6. Carnation: 2 g
    7. Ground coriander: 5 g

  • 4

    The brine has boiled, pour in the cucumbers, and place a weight on top. Once the cucumbers cool down, they are ready to eat.
    Required ingredients:
    1. Water: 1 l