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Chocolate manna with kefir

4 servings

70 minutes

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Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Semolina
4 tablespoons
Kefir
200 ml
Chicken egg
2 pieces
Sugar
1 glass
Wheat flour
1 glass
Salt
0.5 teaspoon
Soda
1 teaspoon
Cocoa
2 tablespoons
Raisin
1 tablespoon
Chopped pecans
1 tablespoon
Cooking steps

  • 1

    Mix semolina and kefir in a bowl and let it swell for at least 30 minutes (preferably 1 hour).
    Required ingredients:
    1. Semolina: 4 tablespoons
    2. Kefir: 200 ml

  • 2

    In a separate bowl, mix the eggs and sugar and beat with a mixer.
    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Sugar: 1 glass

  • 3

    Add the swollen semolina to the eggs and beat well again with a mixer.
    Required ingredients:
    1. Semolina: 4 tablespoons
    2. Kefir: 200 ml
    3. Chicken egg: 2 pieces
    4. Sugar: 1 glass

  • 4

    Add flour, salt, and baking soda - mix well
    Required ingredients:
    1. Wheat flour: 1 glass
    2. Salt: 0.5 teaspoon
    3. Soda: 1 teaspoon

  • 5

    Add cocoa powder and mix everything thoroughly
    Required ingredients:
    1. Cocoa: 2 tablespoons

  • 6

    If desired, add raisins and nuts (any nuts to taste)
    Required ingredients:
    1. Raisin: 1 tablespoon
    2. Chopped pecans: 1 tablespoon

  • 7

    Grease the baking pan with butter and sprinkle with semolina. Bake in the oven at 180°C for about 50 minutes.

  • 8

    Let the semolina cake cool a bit. You can cut it and spread parts with jam, melted chocolate, condensed milk, or any other favorite cream. Or you can eat it as is. You can sprinkle with powdered sugar.