Recipe Catalog
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This salad is a true embodiment of freshness and the spring awakening of flavors. Young cabbage, crispy and tender, harmoniously combines with juicy beetroot, giving the dish a sweet hue and vibrant color. Celery adds piquancy and lightness, while apples and carrots provide juiciness and a pleasant fruity note. Sesame oil and seeds enhance the nutty flavor, making the dish particularly aromatic. This salad is often associated with spring and summer feasts; it is served as a light appetizer or a side dish to main courses. Healthy, nutritious, and filled with vitamins, it is an excellent choice for those striving for healthy eating. Its texture combines the tenderness of cabbage, the juiciness of vegetables, and the slight crunch of celery, creating a rich flavor profile that delights and refreshes.
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20
A juicy fresh salad that requires lightly salted cucumbers. We advise you not to rack your brains, go to the nearest market and buy ready-made ones.
8
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10
Spring salad with eggs and young cabbage is a light and refreshing dish perfect for warm days. Its roots trace back to traditional Italian cuisine, where the freshness and simplicity of ingredients play a key role. Crunchy young cabbage, tender lettuce leaves, and aromatic herbs form the base, while boiled eggs add softness and nutrition. Juicy cucumbers provide pleasant freshness, and sour cream or mayonnaise dressing brings all flavors together in harmony. This salad is great as a light dinner or a side dish to meat dishes, as well as part of a festive table. Its simplicity in preparation makes it accessible to everyone, and its rich yet fresh taste will surely delight spring cuisine lovers.
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20
The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Our Russian white cabbage goes well with spicy southern sauces. The leitmotif of this very simple salad is the dressing : adjika, sunflower oil, soy sauce.
9
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30
Salad with salmon, beetroot, and celery with herbs combines delicate sea flavor and vegetable freshness. Salmon adds nutrition to the dish, beetroot provides a light sweetness, and celery adds a subtle crunchy texture. The parsley and dill enhance the freshness, while mayonnaise makes the salad juicy and rich. Inspired by Russian cuisine, this dish can be a wonderful addition to a festive table or a light dinner. Rich in nutrients, it delights not only in taste but also benefits the body. The salad harmoniously unites different textures and flavor shades, creating an ideal balance between richness and freshness.
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60
Garlic salad with beetroot and celery is a vibrant dish of Russian cuisine with a rich flavor and spicy aroma. The combination of sweet boiled beets, piquant garlic, and fresh celery creates a rich taste palette, complemented by hints of tarragon and a light creamy texture of mayonnaise. This salad is not only tasty but also healthy as it contains many vitamins and antioxidants. Its roots trace back to traditional village recipes using simple and accessible ingredients. It is perfect as an independent snack or a side dish for meat dishes. Garlic adds a slight spiciness, while pumpkin seeds provide a crunchy texture. This salad is an excellent choice for lovers of rich and natural flavors.
8
1
15
This salad is the embodiment of freshness and sophistication. Russian cuisine, which has always valued simplicity and naturalness, finds harmony in the crunchy young cabbage, sweet-nutty turnip, and refined Parma ham. Baked turnip adds softness and a light caramelized note, while thin slices of ham provide an elegant meaty accent. The dressing of olive oil and lemon juice gives the dish a slight spiciness and refreshing taste. This salad is perfect for a summer dinner or a light festive table. It not only delights with its flavor but also enriches the diet with vitamins and beneficial elements. The simplicity of preparation and the exquisite combination of ingredients make it a favorite among those who enjoy light yet rich flavor experiences.
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6
30
Young cabbage salad with ham is a light and refreshing dish of European cuisine that combines the freshness of young vegetables with the richness of meat flavor. Young cabbage gives the salad a crunchy texture, while ham adds pleasant saltiness and depth of taste. The addition of eggs makes it more filling, and herbs add aroma. 'Provençal' mayonnaise brings all the ingredients together harmoniously. This salad is perfect for the spring-summer season when you crave fresh and light dishes. It complements main meat and fish dishes well or can be enjoyed on its own as a light dinner or snack.
7
6
60
This bright and refreshing salad of red cabbage, avocado, celery, and cucumbers is a harmony of flavors and textures. Its roots lie in European cuisine, where fresh and nutritious ingredients are valued. The crunchy cabbage combined with juicy cucumbers gives the dish lightness, while the creamy texture of the tender avocado adds richness. Lightly sautéing the celery in olive oil enhances its aroma, adding a zesty note to the salad. Serving it in the avocado skin makes it elegant and convenient for serving. Ideal as a light dish for a summer lunch or a nutritious snack, it pairs wonderfully with fish or chicken. This salad is not only a celebration of color but also a source of vitamins that will delight anyone who appreciates freshness and natural ingredients.
6
4
20
Cabbage salad with celery '6 shades of green' is an embodiment of freshness and natural flavor. Its roots go back to European cuisine, where the harmony of vegetable combinations is valued. Rich in green hues, this salad refreshes and invigorates. Crunchy cabbage, tender lettuce leaves, refreshing cucumber, and aromatic herbs create a wonderful balance of textures and flavors. Celery adds a light spiciness while mayonnaise provides creaminess and binds the ingredients together. This salad is perfect as a light side dish, a standalone meal, or an accompaniment to meat and fish dishes. It is packed with vitamins and gives a feeling of lightness, making it an excellent choice for healthy eating.
7
4
15
Cabbage salad with apples and celery is a light and refreshing dish that embodies the simplicity and sophistication of Italian cuisine. Crispy cabbage, sweet apple, and aromatic celery create a harmonious balance of flavors, complemented by the light acidity of vinegar and the gentle sweetness of sugar. This salad was inspired by Mediterranean culinary traditions where fresh vegetables and fruits play a key role in creating nutritious and healthy dishes. It is perfect as a light appetizer or side dish for meat and fish dishes. With its freshness and textural richness, the salad not only delights the palate but also enriches with vitamins, making it an excellent choice for those mindful of their diet.
5
4
60
Cabbage salad with mustard and celery is a light and spicy dish rooted in Yugoslav cuisine. It harmoniously combines the freshness of cabbage, sweet crunchy carrots, and the sharpness of grainy mustard. Celery seeds add aromatic depth, while white wine vinegar enhances the flavor of each ingredient, creating an appetizing tanginess. This salad is perfect as a side dish for meat and fish dishes or as a standalone appetizer. Its lightness and rich flavor make it an excellent choice for summer gatherings and festive lunches. Due to its simplicity in preparation and richness of flavor nuances, it remains popular among fresh salad lovers, conveying the atmosphere of Yugoslav traditions and family meals.
7
4
30
A recipe from Andrey Kolodyazhny, a follower of gastrobotany and a master of complex plant constructions. But here the game is played on a simple and vivid comparison of elastic chanterelles, airy mashed potatoes with a generous dose of cream and thin curls of celery.
10
2
30
Pie with young cabbage and leek is a delicate dish of Russian cuisine, full of spring aromas and subtle flavors. In ancient times, such pies were made in villages as a symbol of home comfort and care. The crispy dough soaked in butter harmoniously combines with the juicy filling of young cabbage and leek, giving the pie a sweet, tender taste with light nutty notes of parmesan. Baked to a golden color, it becomes an ideal treat for a family lunch or cozy evening. It pairs wonderfully with a cup of fragrant tea or a light sour cream sauce. This pie is a true anthem of Russian culinary art, revealing the beauty of simple yet perfectly complementary ingredients.
11
10
120
Ribs with young cabbage and mushrooms is a dish inspired by Italian cuisine, where juicy meat gains a rich flavor thanks to the harmony of vegetables and spices. Tender cabbage, onion, and mushrooms create a base rich in aromas, while spicy tomato sauce adds zest. Baking in the oven allows the ribs to soak up the juices of the vegetables, preserving their juiciness and tenderness. This dish is perfect for cozy family dinners where simplicity of preparation meets rich flavor. It is best served with soft white bread or baked potatoes to highlight its depth. In Italy, such recipes are valued for their rustic simplicity and richness, making them popular among gourmets and lovers of hearty home cooking.
6
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60
