Cabbage and Celery Salad "6 Shades of Green"
4 servings
15 minutes
Cabbage salad with celery '6 shades of green' is an embodiment of freshness and natural flavor. Its roots go back to European cuisine, where the harmony of vegetable combinations is valued. Rich in green hues, this salad refreshes and invigorates. Crunchy cabbage, tender lettuce leaves, refreshing cucumber, and aromatic herbs create a wonderful balance of textures and flavors. Celery adds a light spiciness while mayonnaise provides creaminess and binds the ingredients together. This salad is perfect as a light side dish, a standalone meal, or an accompaniment to meat and fish dishes. It is packed with vitamins and gives a feeling of lightness, making it an excellent choice for healthy eating.
1
Cut the cabbage into thin strips.
- White cabbage: 300 g
2
Cut the lettuce leaves into strips
- Green salad leaves: 1 bunch
3
Slice the cucumber into thin rounds
- Cucumbers: 2 pieces
4
Chop the dill and parsley
- Dill: to taste
- Parsley: to taste
5
Slice the celery stalk thinly across.
- Celery stalk: 2 stems
6
Put everything in a deep salad bowl and mix.
7
Add mayonnaise to taste.
- Mayonnaise: to taste
8
