Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
White glögg. In terms of preparation method and taste, glögg is a brother of mulled wine. And it is not known, by the way, which appeared first. The main difference between the first and the second is that in addition to spices and citrus zest, various fruits, dried fruits and nuts are usually added to glögg. Glögg, like mulled wine, can be made from both red and white wine. Pear goes well with dry white wine - best with floral notes in the aroma and aftertaste - the main thing is that it does not burn or become bitter during the cooking process.
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Danish Christmas gløgg is a fragrant and warming drink filled with the flavors of winter spices, sweet almonds, and raisins. Its roots go back to Scandinavian traditions where gløgg is considered an essential part of celebrations and cozy winter evenings. Wine and vodka create a strong base while cinnamon, cloves, and ginger add depth and richness to the drink. Gløgg simmers over heat allowing the ingredients to meld together before being steeped for an even richer flavor. It is reheated before serving, filling the home with warmth and festive aromas. Served in glass mugs often accompanied by Christmas cookies or nuts, it symbolizes home comfort, connection, and joy warming not just the body but also the soul.
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Swedish Christmas glögg with cardamom is the embodiment of winter coziness and festive warmth. Its history roots in northern traditions where hot spiced drinks warmed long cold nights. This rich and aromatic glögg combines the tartness of red wine with spicy notes of cardamom, cinnamon, and cloves, along with the gentle sweetness of raisins and powdered sugar. Made with vodka, it acquires a characteristic warming effect. Glögg is served hot alongside mandarins and cinnamon or saffron buns, creating a perfect flavor combination. Nuts and berries added to the glass give it a special texture. This drink is a symbol of Swedish Christmas, bringing comfort and joy on frosty evenings.
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Here is another Swedish glögg from Restaurant Bjorn, this time traditional, with red wine.
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Gloggi tea is a fragrant drink inspired by Northern European traditions of warming winter teas. It combines the tart freshness of cranberries, the sweetness of lingonberry jam, and spicy notes of ginger, rosemary, mint, and thyme. This tea has a bright and rich flavor that warms on cold days and fills the atmosphere with coziness. Its origin is linked to the tradition of making hot berry drinks popular in Scandinavia and the Baltic countries. Gloggi tea is perfect for leisurely evening gatherings; it can be enjoyed as a standalone dessert drink or enhanced with honey for added sweetness. Dive into a world of harmony and flavors while savoring this warming elixir!
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Glögg is a drink made from hot wine with added sugar and spices. In Sweden, it is drunk exclusively before Christmas from special small cups and with the obligatory raisins and peeled almonds. Glögg is traditionally served with gingerbread cookies and blue cheese.
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First, in 1949, there was the Black Russian, made from vodka and coffee liqueur. In the sixties, they started adding cream, which is how the Russian turned white. Both cocktails have little to do with Russia: they got their name from the vodka. The White Russian is the Dude's favorite drink from The Big Lebowski. The film gave the cocktail new popularity. This recipe is one of the variations on the White Russian, invented by Gustave Tops, head bartender at the Hotel Metropole in Brussels, in honor of Perle Mesta, the US Ambassador to Luxembourg from 1944-1953.
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Borscht, but white. Not Ukrainian and not Russian - Polish! In Poland, borscht is cooked not only on weekdays, but also on holidays, there are dozens of variations of this soup, including the one we are used to, with beets. But white borscht is a ritual Easter treat , it is prepared without beets and other color enhancers, since white is a symbol of innocence and rebirth. Sausage is responsible for the meat component in the soup, in this recipe - semi-smoked Krakow sausage, although white borscht is more often cooked with blood sausage. And the thickness and chalky whiteness of the broth is determined by the dressing of milk and flour fried in butter.
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Meatballs with rice and white sauce are a cozy dish of Russian cuisine that combines the juiciness of minced meat with the tenderness of white sauce. Historically, such dishes were prepared in homes across Russia, where stuffed products with various sauces were popular due to their nutritional value. Golden onions add depth of flavor, while rice makes the meatballs soft and airy. The white sauce made from milk and flour gives a creamy tenderness, perfectly complementing the meatballs. This dish pairs wonderfully with mashed potatoes or fresh vegetables, creating a harmonious meal. It can be served at family dinners or festive tables — it always delights with its rich taste and homely comfort.
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Cod stewed with white wine is an exquisite dish of Russian cuisine that combines simplicity of preparation with refined taste. This recipe is rooted in the traditions of Russian fish dishes, where white fish with tender meat is complemented by aromatic wine and sour cream, creating a harmonious and rich flavor. The light acidity of lemon highlights the freshness of the cod, while the creaminess of the sour cream adds softness. The dish is perfect for a family dinner or festive table, pairing wonderfully with white wine and light sides like mashed potatoes or fresh vegetables. Cod stewed with wine has a special charm that allows you to enjoy the richness of Russian culinary art.
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Rabbit in white sauce is a classic dish of Russian cuisine that combines the tenderness of meat with the rich flavor of aromatic sauce. The recipe has roots in Russian gastronomic traditions, where special attention was paid to the harmonious combination of simple yet quality ingredients. The tender rabbit meat is first boiled with carrots, onions, and spices, then topped with a white sauce made from broth. Mashed potatoes or rice serve as a garnish, making the dish hearty and harmonious. The taste of rabbit is soft and slightly sweet, while the white sauce adds creamy depth and a hint of spiciness. This dish is perfect for family dinners or festive tables, highlighting the traditional culinary values of Russian cuisine.
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There is a theory that earlier, before the Soviet power, wine was added to chakhokhbili. Now almost no one does this. But we do - no one has ever been worse off from wine.
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Cheese omelet with white bread is a cozy and hearty dish of French cuisine that combines the tenderness of eggs, the aroma of melted cheese, and the softness of bread. This omelet emerged as a simple yet sophisticated way to transform ordinary ingredients into a refined treat. The flavor palette blends creamy and cheesy notes, creating a delicate texture. It is perfect for breakfast or a light dinner, and baking it in the oven makes it especially airy. Adding whipped egg whites before baking gives it fluffiness, turning the omelet into a true gastronomic delight. Served with herbs or a light salad, it's ideal for those who appreciate simplicity and taste.
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Canned salmon and nelma in white wine is a refined dish that delicately combines the tenderness of red fish and the subtlety of white wine. This culinary creation originates from European cuisine, where the traditions of preserving fish with aromatic ingredients play an important role. The flavor of the dish unfolds with the soft oiliness of the fish, accented by the light acidity of the wine and earthy notes of mushrooms. The white sauce made from broth, egg yolk, and butter gives the dish a velvety texture and deep flavor. It pairs wonderfully with crispy slices of white bread or tender boiled potatoes. It can be served as an exquisite hot appetizer or as a main course, especially accompanied by dry white wine that enhances its complex aroma.
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Tuna salad with white beans is a vibrant combination of Mediterranean flavors and nutritional benefits. Its simplicity in preparation is matched by an exquisite balance of ingredients: tender tuna harmoniously complements creamy white beans, while fresh vegetables and olives add juiciness and zest. Basil and vegetable oil unite all elements into a single gastronomic delight. This salad is perfect for a light dinner or nutritious lunch, providing a sense of freshness and richness. It is especially popular in European cuisine due to its simplicity and healthiness.
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