Red Traditional Glögg
6 servings
35 minutes
Here is another Swedish glögg from Restaurant Bjorn, this time traditional, with red wine.
Calories644.6kcal
Proteins8.8grams
Fats17.6grams
Carbohydrates63.5grams
1
Prepare the ingredients
2
Peel the zest from the oranges.
- Oranges: 2 pieces
3
Zest the lemon.
- Lemon: 1 piece
4
Chop the apples coarsely.
- Apple: 1 piece
5
Heat the wine in a pot to 60-70 degrees.
- Red wine: 1.5 l
6
Add orange and lemon zest to the wine.
- Oranges: 2 pieces
- Lemon: 1 piece
7
Add apples.
- Apple: 1 piece
8
Add all other ingredients except for the rum. Simmer on low heat for about 20-30 minutes.
- Honey: 200 g
- Almond: 200 g
- Raisins: 100 g
- Cinnamon sticks: 3 pieces
- Cardamom: 8 pieces
- Cloves: 5 piece
- Star anise: 1 piece
- Allspice berries (whole): 4 pieces
9
Remove from heat, add rum.
- Dark rum: 100 ml
10
Leave to infuse in the refrigerator overnight.
