Cod stewed with white wine
4 servings
15 minutes
Cod stewed with white wine is an exquisite dish of Russian cuisine that combines simplicity of preparation with refined taste. This recipe is rooted in the traditions of Russian fish dishes, where white fish with tender meat is complemented by aromatic wine and sour cream, creating a harmonious and rich flavor. The light acidity of lemon highlights the freshness of the cod, while the creaminess of the sour cream adds softness. The dish is perfect for a family dinner or festive table, pairing wonderfully with white wine and light sides like mashed potatoes or fresh vegetables. Cod stewed with wine has a special charm that allows you to enjoy the richness of Russian culinary art.
1
Cut the fish into pieces, rub with lemon, salt, and pepper, drizzle with oil, place in a greased pan, and put in the oven.
- Cod fillet: 700 g
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 1 tablespoon
2
When the fish turns golden, add wine and a little water, and simmer for about 5 minutes. Then pour sour cream over the fish and keep it in the oven for another 5-7 minutes.
- Dry white wine: 1 glass
- Sour cream: 1 jar
