Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Watermelon, arugula, and radish salad is a vibrant combination of freshness, spiciness, and juiciness born in European cuisine. Its unusual mix of ingredients is striking: sweet, refreshing watermelon meets spicy arugula and crunchy radish, while the lime and ginger dressing adds a light citrusy zest. Nutty notes from roasted peanuts deepen the flavor, while mint and cilantro add freshness. This salad is perfect for a summer dinner or festive gathering, serving as both a light and sophisticated appetizer. Its layered presentation makes the dish visually appealing, and capers add an interesting salty sharpness. It's an ideal choice for lovers of unconventional gastronomic combinations.
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Watermelon and radish salad is an exquisite combination of freshness and spiciness that brings a summer mood even on cool days. Bright red watermelon slices fill the dish with juiciness, while crunchy radish adds a light sharpness. Inspired by Mediterranean motifs, this salad combines the sweetness of fruit, the spicy freshness of basil and mint, the piquancy of chili, and the creamy tenderness of feta cheese. The dressing made from olive oil and lime juice emphasizes the harmony of flavors, while balsamic sauce adds noble notes. An ideal option for a light summer dinner or an original addition to a festive table.
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This refreshing salad is a true embodiment of Mediterranean lightness and gastronomic sophistication. The combination of sweet melon and watermelon with spicy arugula creates a harmonious balance of flavors, enhanced by aromatic tiger shrimp. The balsamic dressing with hints of honey adds refinement to the dish, while fresh dill emphasizes its summer freshness. This salad is perfect as a light meal on hot days or as an exquisite appetizer on a festive table. Serving it with chilled white wine will further reveal its flavor nuances, turning an ordinary meal into a true gastronomic delight.
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Arugula and radish salad is the embodiment of lightness and freshness in Italian cuisine. Bright green arugula leaves with a spicy bitterness combine with crunchy radish slices, creating a harmonious taste with subtle peppery notes. Dressed with a mixture of Dijon mustard, lemon juice, and the best olive oil, this salad reveals its full aroma and richness. In Italy, such dishes are valued for their simplicity and naturalness; they are served as an appetizer before pasta or meat dishes. It is perfect for a light summer lunch or as an addition to the main meal. No complicated processes – just fresh ingredients, a bit of skilled mixing, and voilà, exquisite pleasure appears on the plate. It's worth trying!
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This refreshing salad with arugula, peach, and watermelon is a true embodiment of summer gastronomy. The combination of the sweetness of watermelon and peaches with the spiciness of arugula and the aroma of basil creates an exquisite harmony of flavors. Nuts add a crunchy texture, while wine vinegar and olive oil highlight the natural freshness of the ingredients. Such fruit-and-green combinations are believed to originate from traditional Italian cuisine, where freshness and simplicity are key principles. This salad is perfect for a light summer dinner or as an accompaniment to main dishes of fish or meat, and its vibrant colors make it a true decoration for any table.
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SOS. Café chef Mikhail Gorbunov offers a simple yet elegant recipe for watermelon salad: a portioned disc is cut out of the watermelon pulp, a plume of arugula is placed on top of it and it is dressed with lemon and balsamic cream . The bitterness of arugula and the piercing sweetness of watermelon, the tartness of balsamic and citric acid - all the ingredients precisely maintain balance and sing along with each other.
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A very light salad, the base of which is herbs and equal parts of radish and daikon. If the heat is not enough, feel free to add black or green radish. Or even both.
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This salad is a true anthem of freshness and lightness, embodying Mediterranean simplicity and elegance. Arugula, with its slightly bitter taste, pairs perfectly with crunchy radishes and sweet cherry tomatoes. The addition of pine nuts adds creaminess and a refined nutty aroma to the dish. The dressing made from olive oil and lemon juice highlights the natural flavor nuances of the ingredients while adding a pleasant tanginess. This salad not only pleases the eye with its bright colors but also benefits the body by enriching it with vitamins and antioxidants. It is perfect as a light lunch, a side dish to main courses, or a refreshing snack on warm days.
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Summer salad with watermelon, cherry tomatoes, feta cheese, and mint is a true celebration of freshness and flavor contrasts. This dish was born as a light and refreshing alternative to traditional salads, perfect for summer days. Sweet, juicy watermelon harmonizes with tangy cherry tomatoes and salty feta cheese, creating an amazing play of flavors. Watercress adds a slight spiciness while fresh mint refreshes and makes the dish even more summery. The dressing of olive oil and balsamic vinegar highlights the natural aromas of the ingredients. This salad is not only tasty and refreshing but also versatile: it works perfectly as a light standalone dish, a side for grilled meat, or an addition to a summer picnic.
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This exquisite Mediterranean salad embodies a harmony of flavors and summer freshness. Tender watercress combines with juicy watermelon flesh, creating lightness and refreshing sweetness. Goat cheese adds a creamy texture and a hint of tanginess, while walnuts provide a crunchy note. The citrus vinaigrette, based on orange juice, olive oil, and red wine vinegar, makes the salad's flavor bright and balanced. This dish is perfect for summer evenings, either as a standalone treat or as a side to fish and meat dishes. Historically, fruits in salads are a hallmark of Mediterranean cuisine where freshness and flavor combinations play a key role. Try this salad to experience the true taste of sun and sea.
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Fruit salad with watermelon and plums is a refreshing dish that embodies summer joy in every bite. Its roots trace back to European culinary traditions where simplicity meets sophistication. Watermelon adds juiciness and sweetness to the salad, while plums contribute a light tartness, creating a harmonious flavor. Honey enhances the natural sweetness of the fruits, and cinnamon adds a warm, spicy note giving the salad a unique character. This dish is perfect for a light snack, dessert, or as an addition to breakfast. It refreshes wonderfully on hot days and provides a sense of lightness. The fruit salad can be served as a standalone treat or used as a filling for yogurt or ice cream. Its vibrant colors and rich taste make it not only delicious but also aesthetically appealing.
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In this salad, watermelon pulp is combined with melon in a seasonal way. Serve the salad for dessert or as an appetizer - it depends on your preferences. If you season the watermelon with honey, lemon and mint, you will get a dessert fruit version, and if you add salt, pepper, a little wine vinegar and good olive oil to the same dressing, the salad will easily turn into a side dish. The watermelon in the salad should be sweet, but strong enough so that the pieces do not float on the plate. It is quite difficult to guess such a specimen on the stall among hundreds of others, but try. Recipe from Mikhail Gorbunov, chef of SOS. Café.
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This refreshing salad embodies summer lightness and gastronomic harmony. Caucasian cuisine is famous for its combination of fresh ingredients, and this recipe is no exception. Grilled halloumi cheese turns golden brown with a crispy crust and rich creamy flavor. Sweet, juicy watermelon complements it with a contrast of freshness, while mint adds a subtle spicy note. Green beans bring crunchiness, and lemon juice and olive oil unite the ingredients into a single palette of flavors. Served with warm pita, making the dish not only exquisite but also hearty. Perfect for a light dinner or as part of a festive feast, adding freshness and originality to the meal.
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Watermelon and ricotta cheese salad is a refined combination of freshness and creaminess from sunny Italy. It harmoniously intertwines the sweet juiciness of watermelon, the delicate creamy texture of ricotta, and the tangy notes of citrus. A light beet-balsamic dressing adds depth to the flavor, while poppy seeds provide a refined crunch. This is the perfect summer salad that refreshes and fills with lightness, highlighting the natural beauty of fresh ingredients. It can be served as a standalone dish or as an elegant addition to the main menu. Exquisite and unconventional, it is ideal for festive dinners or romantic evenings, offering a sense of flavor harmony.
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The chef of the Touché restaurant shared the recipe with us.
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