Recipe Catalog
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The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Usually we throw away cabbage stalk. Chef Dmitry Pogorelov showed how to use it and prepared a wonderful hot sauce reminiscent of wasabi .
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The recipe was shared with us by the chef of the Chuanyu restaurant Li Bing.
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Celery stalks with fish sauce are an elegant addition to fish dishes rooted in European culinary tradition. Tender blanched stalks retain their freshness and light crunch, while the sauce based on vermouth and fish broth imparts a rich, deeply umami flavor. Butter gives a velvety texture, adding notes of tenderness and harmony. This dish pairs perfectly with baked or fried fish, enhancing its flavor and creating a refined combination. Due to its simplicity in preparation and exquisite taste, it can be a wonderful addition to both everyday dinners and festive tables.
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Fried parsley stems are an exquisite snack with an Eastern charm rooted in Arabic cuisine. This recipe transforms an often-overlooked part of the herb into a crispy, aromatic treat. A mix of za'atar, coarse salt, and olive oil adds zest to the stems, while frying makes them airy and light like chips. Their flavor evokes herbal notes with a hint of lemony tartness characteristic of parsley and a deep Eastern spice accent. These crispy stems can be served as an original appetizer with meat or fish dishes and as a garnish for sauces and dips. They are convenient for use in buffet snacks, adding an exotic touch to the table. The ease of preparation makes this recipe ideal for experimentation, allowing for spice variations to taste.
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Apple and celery stalk salad is a light and refreshing dish, perfect for summer days or as a side to a main meal. This salad combines the crunch of fresh celery with the juiciness of sweet apples, creating a unique balance of flavors. Historically, dishes featuring celery were highly valued in European cuisine for their refreshing aroma and health benefits. The dressing made from Greek yogurt with Dijon mustard, lemon juice, and olive oil adds creaminess and a hint of tang to the salad. It's an excellent option for those who focus on healthy eating and prefer natural ingredients. Easy to prepare and incredibly tasty, this salad will become a favorite recipe in the arsenal of fresh and healthy food lovers.
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This exquisite Japanese-style recipe combines tender salmon with aromatic wasabi puree, ginger sauce, and appetizing mushrooms. Wasabi adds a spicy kick softened by the creamy texture of the puree, while the ginger sauce with lime notes reveals a fresh citrus hint. Crispy fried potato shavings provide a crunchy finish, and bok choy leaves add a light green freshness to the dish. This composition of flavors makes it perfect for a special dinner or gastronomic delight. Its roots lie in Japanese cuisine, known for its balance of textures and aromas. This dish not only impresses with its taste but also pleases the eye with its elegant presentation, turning an ordinary dinner into a culinary masterpiece.
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This refreshing Japanese salad with cucumbers, wasabi, and rice vinegar embodies simplicity and sophistication. The light spiciness of wasabi harmonizes with the gentle sour note of vinegar, while sugar and soy sauce provide a subtle balance of sweetness and umami. Thinly sliced and carefully dried cucumbers maintain a crunchy texture, making the salad an ideal complement to sushi, fish, or meat. This traditional dish is inspired by the Japanese pursuit of minimalism and respect for the natural flavors of ingredients. It can serve as both an appetizer and a light side dish that highlights the freshness of the main course. The taste of this salad is a journey into the world of Japanese culinary traditions where every detail matters.
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Spicy tuna steaks with wasabi dressing are a vivid example of Japanese cuisine, where simplicity of preparation meets exquisite flavor. The history of this dish is rooted in traditional Japanese fish cooking methods that always highlight its natural taste. Tender and juicy tuna gains spiciness from black pepper and soy sauce, while the creamy wasabi dressing adds sharpness and freshness. The asparagus and red onion garnish makes the dish harmonious, providing a balance of textures and aromas. It is perfect for a light dinner or festive table, impressing guests with its elegance. Served warm to maintain flavor richness, its thin strips of tuna literally melt in the mouth, creating unforgettable gastronomic impressions.
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Pita with grilled salmon, avocado, and arugula with wasabi sauce is a harmony of flavors inspired by the elegance of Chinese cuisine. The tender salmon fillet infused with smoky grill notes combines with creamy avocado and the freshness of arugula to create a perfect balance of textures. The spiciness of wasabi and the zest of soy sauce add brightness and depth to the dish, while the soft pita serves as a convenient wrapper for this gastronomic delight. This dish is perfect for a quick snack or an exquisite dinner. It's easy to prepare, and the result is delightful—a fresh, rich flavor that warms and invigorates.
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Tomato and avocado salad with wasabi and hibiscus is a vibrant blend of freshness, spiciness, and tenderness inspired by Japanese culinary traditions. Hibiscus adds a refined exotic note with its sour hint, while avocado brings creaminess and softness. Sweet tomatoes harmoniously complement the dish, and the wasabi-soy mayonnaise sauce gives the salad sharpness and depth of flavor. This salad is not just an appetizer but a true gastronomic adventure balancing between freshness and spiciness. It works well as a standalone dish or as an accompaniment to Japanese main courses.
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Marinated salmon in sake and wasabi with a fragrant sauce is an exquisite Japanese dish that combines traditional ingredients to create a harmony of flavors. The tender salmon fillet is infused with a rich marinade of sake, tamarind paste, and wasabi, acquiring spicy and slightly sweet notes. After baking in the oven, the fish becomes incredibly tender while retaining its juiciness. The finishing touch is an aromatic sauce based on miso paste, soy milk, and roasted sesame that adds depth to the dish's flavor. This dish is perfect for a Japanese-style dinner and pairs wonderfully with rice or fresh vegetables.
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This exquisite Pan-Asian recipe combines vibrant flavors and crunchy textures. Rice crackers create a light base, perfectly complemented by juicy slices of smoked salmon. Wasabi mixed with mayonnaise adds a spicy kick, while pickled ginger brings a refreshing tang. The delicate aroma of lemon zest completes the composition, giving the dish lightness and sophistication. This treat is ideal for festive occasions, light snacks, or refined appetizers. The origins of this dish trace back to Japanese cuisine, where the combination of fish, wasabi, and ginger is traditionally foundational to sushi culture. However, in this recipe, these ingredients take on a new form thanks to the crispy rice crackers, creating a unique textural play. This snack is for connoisseurs of flavor balance and culinary harmony.
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Crab meat appetizer with wasabi mayonnaise is a refined dish of Japanese cuisine that combines the tenderness of crab meat with the spicy flavor of wasabi and the creamy texture of mayonnaise. Traditionally, Japanese gastronomy aims for a balance of flavors and elegance in presentation, and this dish is a vivid example. The lightness of crab, the subtle sharpness of wasabi, and the freshness of daikon create a harmonious ensemble, while chives and watercress add sophistication to the appetizer. This dish is suitable for both festive dinners and light aperitifs. With its refreshing taste and beautiful presentation, it will adorn any table, impressing guests with its elegance and refinement.
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Tuna croquettes with wasabi mayonnaise are an amazing blend of Italian culinary tradition and Eastern flavor accents. Inspired by classic Italian fish croquettes, they gain a special spiciness from the heat of wasabi and the creaminess of mayonnaise. The crispy breading hides a soft, aromatic filling made from mashed potatoes and canned tuna, enhanced with capers, lemon zest, and spices. These croquettes are perfect for both festive dinners and cozy home gatherings. They can be served hot or cold, allowing you to enjoy the multifaceted taste and contrast of textures. The aromatic spiciness of the wasabi mayonnaise sauce makes them even more tempting, offering a unique gastronomic experience for true gourmets.
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Fish fillet in beer batter with wasabi is a unique flavor combination that reflects the diversity of Jewish cuisine. The light and airy batter infused with beer aroma creates a crispy golden crust, while wasabi adds spiciness, balancing the tenderness of the fish with heat. Crispy fried potatoes serve as the perfect side dish, complementing the texture of the dish. Tartar sauce with gherkins, capers, and lemon juice enriches the flavor with freshness. This dish is ideal for a festive dinner or a meal with friends, impressing with its sophistication and harmony of flavors. Each bite is a gastronomic adventure where traditions blend with modern notes, making it an unforgettable treat.
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