Celery stalk salad with cashews
4 servings
30 minutes
The recipe was shared with us by the chef of the Chuanyu restaurant Li Bing.
Calories732.6kcal
Proteins19.6grams
Fats62.9grams
Carbohydrates22.5grams
Celery stalk
1760
g
Bell pepper
80
g
9% table vinegar
4
tsp
Olive oil
8
tsp
Sesame oil
4
tsp
Salt
2
tsp
Sugar
2
tsp
Cashews
240
g
1
Dip the celery stalks in boiling water for 2 minutes.
- Celery stalk: 1760 g
2
Take out and rinse with cold water.
3
Place in a deep bowl.
4
Cut the red pepper into strips and add it to the celery.
- Bell pepper: 80 g
5
Mix vinegar, olive and sesame oil, salt and sugar.
- 9% table vinegar: 4 teaspoons
- Olive oil: 8 teaspoons
- Sesame oil: 4 teaspoons
- Salt: 2 teaspoons
- Sugar: 2 teaspoons
6
Add sauce to the vegetables.
7
Roast cashews in a dry pan.
- Cashews: 240 g
8
Add to the salad.
9
Mix everything well and serve.
10
