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Wasabi from cabbage stalk

Name: Wasabi from cabbage stalk
Total time: 40 min
Yield: 6
Ingredients: Cabbage core (stalk) 1 piece; Green chili pepper 2 piece; Honey 1 tablespoon; Salt 0 to taste; Ground black pepper 0 to taste

6 servings

40 minutes

The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Usually we throw away cabbage stalk. Chef Dmitry Pogorelov showed how to use it and prepared a wonderful hot sauce reminiscent of wasabi .

Energy value per serving

Calories

15.7kcal

Proteins

0.6grams

Fats

0.1grams

Carbohydrates

3.4grams

Ingredients

6servings

Cabbage core (stalk)

1

pc

Green chili pepper

2

pc

Honey

1

tbsp

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Grate the cabbage stump on a grater with protruding holes.
Required ingredients:
1. Cabbage core (stalk): 1 piece

3
Remove seeds from chili
Required ingredients:
1. Green chili pepper: 2 pieces

4
Chop the pepper very finely.
Required ingredients:
1. Green chili pepper: 2 pieces

5
Add chopped pepper to the grated cabbage stump
Required ingredients:
1. Green chili pepper: 2 pieces

6
Add chopped pepper and honey to the grated cabbage.
Required ingredients:
1. Green chili pepper: 2 pieces
2. Honey: 1 tablespoon

7
Salt and pepper. Let it sit for 20 minutes, then serve with meat, poultry, or fish.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste