Recipe Catalog
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Warm salad with chanterelles, smoked ham, and walnuts is a refined dish of European cuisine that embodies the harmony of flavors and textures. Tender chanterelles with light nutty notes combine with aromatic smoked ham to create a rich, slightly smoky taste. Crunchy walnuts add a piquant touch to the salad while fresh lettuce and tomatoes refresh the palette, balancing juiciness and lightness. This dish is perfect for warm evenings when you want to enjoy something elegant yet unobtrusive. It can be an excellent option for both a light dinner and a festive table, highlighting the chef's skill and the delicacy of gastronomic perception.
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30
Warm salad with ham and chanterelles is a harmony of flavors and textures born in Russian cuisine. It combines the richness of ham, the woody note of chanterelles, and the tenderness of pine nuts, creating a rich and layered taste. Lemon juice and red wine vinegar add a light tanginess that highlights the freshness of the salad leaves. This dish is perfect for an autumn or winter table when you crave something nourishing but not too heavy. It can be served as a standalone dinner or as an accompaniment to a main dish. The warm dressing enhances the aroma of the ingredients, making each bite rich and enjoyable. A great choice for a cozy evening when you want to warm up with something delicious and soulful.
9
4
30
Warm salad of chanterelles and porcini mushrooms is a refined dish of Russian cuisine that combines the aromas of the forest and the coziness of home. Chanterelles, with their tender meaty texture and light nutty note, pair wonderfully with dense porcini mushrooms, creating a harmony of flavors. The light caramelization of onions and garlic in vegetable oil adds a sweet touch to the salad, while thyme and dill contribute freshness and depth of aroma. The dish is served warm, enhancing its rich taste and making it an ideal option for cool evenings. This salad can be enjoyed as a standalone dish or as a side to meat, highlighting the natural and simple flavors characteristic of traditional Russian cuisine.
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35
Warm salad of chanterelles and squid is a refined dish of Italian cuisine that combines the tenderness of seafood with the aroma of forest mushrooms. Chanterelles, with their nutty flavor, perfectly complement the soft squid, creating a harmony of textures. A light creamy note from cream and sour cream adds tenderness to the dish, while fried onions add zest. This salad is perfect for warm autumn evenings when you want to warm up with something special. It is recommended to serve it warm to preserve the richness of flavors. Elegant and nutritious, it will adorn any dinner, delighting gourmets with its sophisticated taste.
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30
Warm salad with chanterelles and poached egg is a true gastronomic delight that combines the sophistication and coziness of rustic cuisine. Chanterelles, known for their delicate nutty flavor, are sautéed with young potatoes to achieve a golden crust and rich aroma. Spinach and lightly salted cucumbers add freshness and lightness, while the poached egg with its silky yolk makes the dish harmonious and exquisite. The dressing of warmed sour cream with truffle oil adds subtle earthy notes, highlighting the complexity of flavors. Black salt and fresh herbs complete the composition, creating an impressive dish for special moments. This salad is perfect as a warm seasonal treat that evokes memories of summer forest walks and enjoying nature's bounty.
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Chanterelles are good in any salad. Due to their miniature size, they do not need to be cut, so whole red heads will definitely look beautiful from the chaotic mixture of ingredients. In addition, like any other mushroom , chanterelles bring a feeling of protein satiety to a light green salad. The heftiness of the dish can be further enhanced by adding regular fried potatoes to the chanterelles. But Vladimir Sidorov, the chef of "Cheretto More", does something much more interesting, throwing a crispy ball of potato straws (pie) onto a plate with summer s alata .
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30
This exquisite warm salad with Parma ham, poached egg, and goat cheese is a true example of French culinary refinement. The combination of delicate poached egg, crispy fried ham, and creamy goat cheese creates a rich texture and complex flavor—from the slight acidity of balsamic vinegar to the savory saltiness of the ham. This salad is perfect for both a morning breakfast and a cozy dinner, offering gastronomic delight. The dish's origins can be found in the traditional French love for refined salads where the freshness of greens meets the warm, rich flavors of toppings. It pairs perfectly with crispy toasts and light wine, adding an irresistible charm to the classic French dining experience.
9
1
15
Warm salad with young potatoes, mushrooms, and ham is a cozy dish that combines simplicity and sophistication. Originating from American cuisine, it embodies the spirit of home comfort and culinary mastery. Tender potatoes, slightly crispy ham, and fragrant mushrooms create a rich palette of flavors, while balsamic vinegar and garlic add zest. Marinated mushrooms are sautéed to a caramelized crust, adding depth to the taste. This salad is perfect for both a cozy family dinner and an elegant gathering. Served warm, it offers a sense of tenderness and richness, while fresh salad leaves and eggs make it nutritious and balanced. A wonderful choice for those who appreciate comfortable yet refined cuisine.
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30
Warm vegetable salad with ham is a true ode to the Mediterranean diet, known for its vibrant flavors and harmonious ingredient combinations. The history of such dishes traces back to the traditions of Southern European cuisines, where fresh vegetables, aromatic herbs, and quality meat products play a key role. In this recipe, ramiro pepper and eggplant gain softness and rich flavor from being sautéed in butter with cheese and herbs. Turkey ham adds tenderness and spiciness, while spices complete the composition, creating a deep, warming taste. This salad is perfect as a main dish or hearty side, pairing wonderfully with crusty bread and a glass of white wine to reveal the charm of Mediterranean cuisine.
7
1
15
Ham with chanterelles and creamy mustard sauce is an exquisite dish of European cuisine that combines rich mushroom aromas with the tender texture of meat. Chanterelles, with their light nutty flavor, harmonize perfectly with the ham, while the creamy mustard sauce adds softness and a pleasant spiciness. Historically, such dishes were prepared in France and Italy, where mushrooms hold an important place in gastronomy. Sautéed mushrooms with shallots create a delicate taste, and white wine adds sophistication. This dish is perfect for dinner with a glass of dry wine and can be served with mashed potatoes or fresh bread to highlight the creamy texture of the sauce. Each serving is a combination of depth of flavor and culinary refinement.
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30
The salad with chanterelles and bacon is a true culinary masterpiece inspired by Italian traditions. Chanterelles, with their delicate nutty aroma, perfectly complement crispy fried bacon, creating a harmony of flavors. Tomato concasse adds a light acidity, while fresh spinach brings a refreshing note to the salad. The mustard dressing enhances the depth of flavor and adds spiciness, while bread chips provide a textural twist. The final touch is grated hard cheese that unites all components into a single symphony of taste. This salad is perfect as an exquisite appetizer on a festive table or as a light dinner that brings gastronomic pleasure.
8
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20
Salad with chanterelles, eggplants, and cilantro is a true hymn to flavor and texture, combining the tenderness of fried eggplants, the spiciness of chanterelles, and the fresh aroma of cilantro. Chanterelles, known for their forest scent, create perfect gastronomic harmony with soft eggplants. Tomatoes add juiciness, while thyme and garlic give depth to the dish. This salad is great as a standalone dish or as an exquisite addition to a main meal. Its roots lie in European cuisine, where the play of flavors and use of seasonal ingredients are valued.
6
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60
This salad is a true hymn to Italian gastronomy, combining crispy zucchini, fragrant fried chanterelles, and tangy pecorino cheese. Legend has it that such salads first appeared in Tuscany, where forests are rich in mushrooms and local farmers produce excellent cheese. The balanced play of textures—tender arugula, firm chanterelles, and brittle slices of zucchini—offers a unique taste experience. Sun-dried tomatoes add a light tanginess, while garlic and thyme make the dish even more expressive. It’s the perfect choice for a light lunch or an elegant dinner that can be served as a standalone dish or as a side to meat delicacies. The Italian passion for fresh ingredients and harmony of flavors is felt in every bite.
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30
Salad with chanterelles, arugula, and poached egg is an elegant combination of exquisite ingredients that creates a harmony of flavors and textures. This recipe is inspired by European culinary tradition where arugula adds a spicy bitterness and delicate chanterelles provide a forest depth of aroma. The poached egg, with its silky yolk, makes the dish particularly refined, while parmesan adds richness. A light balsamic sauce ties all the components together, creating a unique balance of taste. This salad is perfect as a sophisticated appetizer or light lunch, combining freshness and richness of ingredients in one dish.
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Recipe from Alexey Pavlov, chef of the restaurant Barceloneta (Sochi)
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