Warm salad with young potatoes, mushrooms and ham
4 servings
30 minutes
Warm salad with young potatoes, mushrooms, and ham is a cozy dish that combines simplicity and sophistication. Originating from American cuisine, it embodies the spirit of home comfort and culinary mastery. Tender potatoes, slightly crispy ham, and fragrant mushrooms create a rich palette of flavors, while balsamic vinegar and garlic add zest. Marinated mushrooms are sautéed to a caramelized crust, adding depth to the taste. This salad is perfect for both a cozy family dinner and an elegant gathering. Served warm, it offers a sense of tenderness and richness, while fresh salad leaves and eggs make it nutritious and balanced. A wonderful choice for those who appreciate comfortable yet refined cuisine.
1
Boil young potatoes for 10-15 minutes until cooked.
- New potatoes: 500 g
2
Let's discuss and cool it a bit so that it's warm, not hot.
3
While the potatoes cool, let's dice the ham and lightly fry it until it has a crispy golden crust.
- Ham: 150 g
4
We will chop the mushrooms into thick slices — there's no need to chop them too finely.
- Button mushrooms: 250 g
5
In a deep bowl, mix finely chopped garlic, olive oil, and balsamic. Add the mushrooms and let them marinate for 10 minutes.
- Garlic: 1 clove
- Olive oil: 4 tablespoons
- Balsamic vinegar: 4 tablespoons
6
We will boil the eggs and peel off the shells. We will cut each in half.
- Chicken egg: 4 pieces
7
We place the mushrooms on a heated grill pan and fry well on one side.
8
We will shake the pan quickly to flip the mushrooms.
9
We'll fry everything that didn't fall off the pan for another 2-3 minutes.
10
If the potato is large, we will cut it in half or into quarters.
- New potatoes: 500 g
11
In a large bowl, place the salad leaves, add ham, potatoes, the remaining marinade from the mushrooms, and mix well.
- Green salad leaves: 200 g
- Ham: 150 g
- New potatoes: 500 g
- Olive oil: 4 tablespoons
- Balsamic vinegar: 4 tablespoons
12
We will place mushrooms and egg halves on top.
- Button mushrooms: 250 g
- Chicken egg: 4 pieces
13
We will serve it to the table at the same second.
