Salad of young potatoes with green onions
4 servings
30 minutes
Young potato salad with green onions is a simple yet incredibly tasty dish of Russian cuisine that reflects the traditions of home cooking. Its origin dates back to village kitchens where fresh seasonal products were always valued for their natural taste and benefits. Young potatoes, with their tender texture and slight sweetness, pair perfectly with the freshness of green onions and the light acidity of white wine vinegar. Olive oil adds a velvety touch to the dish, while spices provide depth of flavor. This salad can be served as a standalone dish or as a side to meat and fish, and its simplicity makes it ideal for summer lunches and picnics.
1
Slice the potatoes into rounds and boil in salted boiling water until soft for 10-15 minutes. Drain and dry.
- New potatoes: 2 kg
- Coarse salt: to taste
2
Meanwhile, mix vinegar and finely chopped green onions in a bowl. Add salt and pepper.
- White wine vinegar: 0.5 glass
- Spring onion with bulb: 4 pieces
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Add hot potatoes to the dressing and mix. Leave to cool.
- New potatoes: 2 kg
4
Add olive oil to the cooled salad, season with salt and pepper.
- Extra virgin olive oil: 0.5 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
