Recipe Catalog
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The recipe was shared by the head bartender of the bar "Kotelnaya" Daniil Fainberg. A twist on the classic cocktail French 75: a mix of gin, violet liqueur, passion fruit syrup, lemon juice and prosecco turns out to be a light summer story, a practically alcoholic lemonade.
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This cocktail with gin and violet syrup is an exquisite blend of elegance and refined taste. The violet syrup gives the drink floral notes, while the gin adds characteristic freshness. Pomegranate seeds bring a slight tartness, and lemon juice enhances the sweetness of the syrups. The creamy texture makes the cocktail velvety, while caramel syrup adds warm hints. The finishing touch is a chocolate spiral garnish that adds sophistication. The drink evokes the atmosphere of old European salons where harmony of taste and aesthetics was valued. Perfect for evening gatherings in a cozy setting, it impresses with its complexity and balance. Such a cocktail would be a wonderful choice for those seeking sophistication and enjoyment in every sip.
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The 'Violett' cheesecake is a refined combination of soft cottage cheese and crunchy cookies that captivates dessert lovers' hearts. This recipe has roots in American cuisine, where cheesecakes have become an integral part of culinary culture. The delicate texture of the filling with a light creamy sweetness is perfectly complemented by a base of caramelized cookies. Its taste is a balance of airiness and richness, where cream adds velvetiness and sugar enhances the cheese's natural sweetness. This dessert will be the perfect ending to a romantic dinner or a cozy family evening. Thanks to the water bath baking method, the cheesecake turns out incredibly tender and retains its creamy consistency. It can be served with berries or fruit sauce, adding freshness and highlighting its sophistication.
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Violet Pannacotta consists of three layers. Raspberry mousse, Pannacotta, Jelly with Violet syrup. The dessert is decorated with berries on top.
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Candied violets are a delicate and exquisite dessert rooted in Russian culinary traditions. This refined sweet treat hails from noble estates where the art of confectionery transformed simple ingredients into works of art. Violet petals soaked in egg white and coated with a thin layer of sugar acquire a fragile yet sturdy structure after being baked in the oven. Their flavor is a subtle harmony of floral freshness and the sweetness of caramelized sugar. These candied flowers are not only beautiful but also perfectly complement desserts, adorning pastries, ice cream, or even sophisticated drinks. They become not just a delicacy but a true centerpiece on the table, carrying the fragrance of spring and notes of noble elegance.
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Violet cake is a true embodiment of French elegance and sophistication. Its exquisite taste arises from delicate buttery dough infused with vanilla aroma and the sweetness of violet syrup. Crispy caramelized violets adorn the dessert, giving it a unique charm. This cake, inspired by classic French pastry traditions, was created to delight gourmets with subtle floral notes. A light almond flavor perfectly harmonizes with airy meringue, adding softness and refinement to the treat. The violet cake makes a wonderful addition to morning tea or a romantic dinner, allowing one to savor the taste of authentic French gastronomy.
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Violet ice cream is an elegant and refined treat of French cuisine that combines delicate vanilla ice cream with refreshing citrus syrup and the exquisite aroma of violets. Its creation was inspired by classic desserts of French pastry chefs who use floral notes to add a special depth of flavor to sweet dishes. The syrup made from grapefruit and lemon juice, with added sugar, highlights the creamy base of the ice cream, creating a harmonious blend of sweetness and light acidity. Portions adorned with violets not only please the eye but also add a delicate floral touch, making the dessert truly unique. Perfect for sophisticated dinners or romantic evenings, allowing one to enjoy a gentle taste with a light spring mood.
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The cocktail is named after the North American billionaire who got rich on the construction of steamships and railroad speculation. Angostura balsam - Angostura bitters - bitter balsam, a very concentrated flavoring component produced in Trinidad on the basis of an alcoholic drink. It is produced from the roots of gentian (Gentiana gen.), cinchona bark, herbs and berries. The name is associated with the city of Angostura in Venezuela. The recipe was developed in 1824 by John Siegert, who participated in the Battle of Waterloo.
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The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.
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A cocktail that became famous because it was the one the characters in Casablanca drank in Morocco.
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An easy to make and spectacular cocktail.
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This cocktail is a refined blend of fresh mint and the elegant strength of gin, complemented by the softness of cream. The origins of such a mix trace back to the traditions of gourmet cuisine, where every detail of the recipe highlights the balance of flavors. The white liqueur Creme de Menthe brings refreshing notes, creating a harmonious interaction with gin and cream, while grated nutmeg adds a hint of spice. This cocktail is perfect for a relaxed evening – it invigorates while enveloping you in softness. With its subtle flavor profile, it makes an excellent choice for both cozy dinners and stylish parties.
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Shrimp cocktail with avocado is an exquisite dish of European cuisine that combines the tenderness of seafood, the creamy texture of avocado, and the spiciness of a flavorful sauce. This recipe is inspired by classic seafood cocktails popular in France and Spain, where fresh shrimp are the basis for many culinary delights. Juicy lime adds a light tang to the dish, while spicy notes of Tabasco and curry enhance its zest. Golden-fried shrimp create a harmony of flavors with chilled salad and tender avocado. This cocktail is perfect for a festive dinner, romantic evening, or light lunch, filling the meal with sophistication and gastronomic pleasure.
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This red cocktail for Halloween is a true mystery in a glass, alluring with its bloody depth and rich fruity flavor. The base of fresh strawberries turned into velvety puree gives the drink natural sweetness and richness, while cranberry juice adds tart notes, creating a perfect balance of flavors. Grenadine gives the cocktail its frightening crimson hue, making it an ideal complement to the mystical atmosphere of the holiday. Served with a red umbrella that enhances the mystery. This drink can be served at any party but is especially good surrounded by candles and mysterious stories, creating a sense of intrigue and magic. Easy to prepare yet impressive in presentation, it will be the centerpiece of the table, attracting attention and providing taste enjoyment.
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Citrus cocktail with pomegranate juice is a fresh and invigorating drink embodying the vibrant flavors of American cuisine. Oranges provide sweetness and a hint of tartness, while pomegranate adds noble astringency and rich color. This cocktail is perfect for summer days, morning awakenings, or festive gatherings. Its preparation is simple: fresh fruits are halved, juiced, and thoroughly mixed. The combination of citrus and pomegranate is known for its benefits – it boosts immunity, refreshes, and provides energy. Served chilled, it can be garnished with mint or ice cubes. Inspired by the traditions of natural juices, this drink highlights the taste of freshness and harmony with nature.
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