Recipe Catalog
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Vegetarian stuffed cannelloni with asparagus is an amazing dish of Yugoslav cuisine that combines the tenderness of asparagus, the juiciness of sweet peppers, and the aroma of fragrant herbs. The recipe's origins trace back to Mediterranean culinary traditions where fresh vegetables and rich sauces create a harmony of flavors. The creamy béchamel sauce and tomato topping soak into the pasta, making it tender and rich. Adyghe and 'Oltermanni' cheeses add a pleasant creaminess to the dish without compromising vegetarian principles. Cannelloni baked to perfection are ideal for a cozy family dinner or festive gathering. They are enjoyed hot, savoring the softness of the pasta and the richness of the flavor bouquet.
10
12
60
Stuffed cannelloni with béchamel sauce is an exquisite dish of European cuisine that embodies comfort and gastronomic delight. Its roots trace back to Italian tradition, where pasta is filled with tender meat filling and complemented by a velvety cream sauce. Pre-cooked cannelloni become soft but retain their shape, perfectly holding the juicy combination of beef and veal. Béchamel adds creamy tenderness to the dish, while baked cheese forms a golden crust, adding textural contrast. Each forkful is a harmony of creaminess, meat tenderness, and a slight tang from the cheese. Suitable for festive dinners, family gatherings, or romantic evenings. Enjoy this culinary masterpiece that warms the soul and awakens love for true gastronomy!
10
4
40
Cannelloni with Taleggio cheese, asparagus, and walnuts is an exquisite Italian dish that combines the creaminess of Taleggio cheese, the freshness of asparagus, and the crunchiness of nuts. The origins of this recipe trace back to the northern regions of Italy, where Taleggio is valued for its creamy texture and expressive flavor. Asparagus adds a spring freshness to the dish while walnuts provide noble depth. Baked cannelloni under a layer of aromatic Parmesan develop an appetizing crust, and pillows of sweet tomatoes add juiciness and balance. This is the perfect dish for festive dinners, impressing with its harmony of flavors and refined presentation.
14
4
100
Cannelloni stuffed with chicken and mushrooms under béchamel sauce is an exquisite dish that combines the tenderness of pasta with the rich flavor of creamy sauce and aromatic meat filling. Although cannelloni traditionally belongs to Italian cuisine, this chicken and mushroom version fits perfectly into Russian gastronomic preferences. Béchamel gives the dish a velvety texture, while Provençal herbs add subtle spicy notes. The dish is ideal for cozy family dinners or festive tables. It pairs wonderfully with a glass of white wine and a fresh green salad. A key feature is the convenience of preparation: cannelloni do not require pre-boiling, and baking in the oven allows the flavors of the ingredients to fully develop, creating a juicy, aromatic treat.
12
4
90
Cannelloni stuffed with chicken and prunes, soaked in aromatic pesto, is an exquisite dish embodying the warmth of Italian cuisine. The history of stuffed pasta dates back to ancient traditions where each filling revealed the rich flavors of the region. In this recipe, tender chicken meat harmonizes with the sweet notes of prunes, creating a rich yet refined taste. Baked under a crispy parmesan crust, the cannelloni are infused with butter that enhances their velvety texture. Serving this dish with cashew pesto adds freshness and a light nutty note. Cannelloni are perfect for cozy family dinners or romantic evenings, filling the atmosphere with comfort and gastronomic delight.
8
4
240
Cannelloni stuffed with minced meat and topped with béchamel sauce is a true classic of European cuisine, full of sophistication and depth of flavor. This dish comes from Italy, where pasta combined with rich fillings and aromatic sauces is an important part of gastronomic culture. Tender cannelloni tubes filled with juicy minced meat, onion, and garlic are baked under a velvety béchamel sauce that gives the dish a creamy texture and exquisite taste. The final touch is a golden crust of melted cheese that creates a harmony of flavors. This dish is perfect for a cozy family dinner or festive gathering, delighting with its richness and tenderness. Cannelloni with minced meat under béchamel sauce is a gastronomic pleasure that everyone should try.
11
6
90
Stuffed cannelloni is a true delight of Italian cuisine, where soft pasta tubes envelop juicy meat filling. This dish has its roots in the depths of Italian traditions when culinary masters sought ways to create harmony of flavors and textures. The tender filling, infused with the aroma of garlic and onion, absorbs rich tomato notes, while Provençal herbs add spiciness and Mediterranean charm. The finishing touch is a layer of melted cheese that forms an appetizing golden crust. Cannelloni is the perfect choice for a cozy family dinner or festive feast, as each dish becomes a small masterpiece that awakens warm emotions and love for traditional cuisine. Served hot, accompanied by fresh basil or a glass of light red wine.
8
4
60
This recipe embodies the freshness and lightness of European cuisine. Zucchini stuffed with seasonal vegetables acquires a special texture: the softness of its interior contrasts with the delicate crunch of asparagus and carrots. Celery adds a subtle spicy note, while sweet cherry tomatoes provide juiciness. The finishing touch is parmesan, which forms a golden crust with a rich aroma after baking. This dish is perfect for a light lunch or dinner; it is nutritious but not heavy on the body. Vegetarian stuffed zucchini is a great example of how simple ingredients can create an exquisite flavor combination.
7
2
30
Vegetarian stuffed peppers are a true gastronomic harmony that embodies the traditions of Russian cuisine. This dish combines the tenderness of steamed rice, the aroma of sautéed vegetables, and spicy notes of seasonings. Its origins trace back to ancient times when stuffed vegetables were popular among peasants and nobility for their nutrition and accessibility. Light yet filling, these peppers are perfect for both everyday dinners and festive tables. Their softness and rich flavor, complemented by subtle hints of bay leaf and tomato puree, make them a versatile side dish or main course. Serving them hot allows one to experience the full palette of flavors—from sweet-sour tomato to the warm aroma of turmeric and saffron.
8
4
60
This recipe uses only rice for the filling, no meat, but what an environment: celery, garlic, and cauliflower add juiciness to the rice, and spices — cumin and garam masala — add brightness to the taste. The recipe was invented by our recipe editor Vera Zheleznyak — we call such dishes "utilisotto" in the editorial office. In this case, the pepper can be a receptacle for stale tomatoes that have lost their marketable appearance, wilted greens, carrots left over from soup, and even the day before yesterday's rice. In winter, frozen vegetables can take the place of fresh vegetables. Absolutely any vegetable set is acceptable, based on the contents of your refrigerator, because the spices will still do their spicy job and bring the taste of the rice to the desired degree of piquancy.
17
5
120
Stuffed chicken breasts with tomatoes, goat cheese, and asparagus is an elegant dish of European cuisine that combines the tenderness of chicken meat with the rich flavor of sun-dried tomatoes and the creamy texture of goat cheese. Asparagus adds a fresh note and a light crunch, while the creamy sauce with green onions envelops the dish in softness and depth. This recipe is suitable for both festive dinners and cozy family lunches. The dish's origins are rooted in the traditions of French and Italian cuisine, where stuffing techniques and combinations of simple yet exquisite ingredients are popular. It pairs especially well with dry white wines that highlight the tenderness of chicken and the brightness of tomatoes. Serving the rolls cut into diagonal pieces and garnished with herbs creates an effect of an exquisite restaurant dish right at home.
9
4
35
Thai cannelloni with pine nut pâté and herbs is a harmonious blend of exotic Asian flavors and European sophistication. This recipe is inspired by traditional Thai pastes rich in ginger, lemongrass, and curry aromas. The pine nut pâté adds a nutty tenderness that perfectly complements fresh zucchini, giving the dish lightness and refinement. Dried olives add savory notes while cilantro and basil enhance freshness and balance of flavors. The cannelloni are prepared without heat treatment to preserve all the beneficial properties of the ingredients and are served with curry sauce that highlights their rich aroma. It’s an ideal dish for gourmets who appreciate lightness, richness, and sophistication in every bite.
15
4
45
This exquisite recipe combines the tenderness of grilled salmon with the sophistication of cannelloni filled with ricotta, beetroot, and parmesan. A European classic reinterpreted, blending the freshness of seafood with the rich flavors of vegetables and creamy sauce. The velvety filling of the cannelloni harmoniously complements the juicy, slightly browned salmon fillet. A light vegetable salad with arugula and radish and beet carpaccio adds freshness and textural variety to the dish. Historically, cannelloni originated in Italy as a symbol of home comfort and culinary ingenuity. Here they take on a new dimension thanks to an unexpected combination of ingredients. This dish is an ideal choice for a festive dinner or romantic evening, surprising with its richness of flavors and elegance in presentation.
14
6
60
Manicotti (cannelloni) with meat and mushrooms is a refined dish of European cuisine, combining tender pasta, aromatic meat filling, and creamy béchamel sauce. Its roots trace back to Italy, where cannelloni is traditionally prepared with various fillings. In this version, juicy beef and mushrooms create a rich flavor complemented by the softness of mozzarella and the zest of parmesan. The béchamel sauce gives the dish a creamy texture, while baking makes it particularly appetizing.
15
4
75
Cannelloni with minced meat on a bed of potatoes and spinach is a true embodiment of Italian culinary elegance. Pasta tubes soaked in creamy sauce are filled with tender chicken mince, while their base—a soft blend of potatoes and spinach—gives the dish a balance of flavor and texture. The origins of the dish trace back to traditional Italian cuisine, where pasta is the main star of family dinners. Baked cannelloni until golden under a layer of melted cheese delight with rich flavors and tenderness in every bite. Their aroma envelops the kitchen in coziness, while the richness of cream makes the taste truly luxurious. This dish is perfect for warm evenings with family, creating an atmosphere of comfort and gastronomic pleasure.
10
6
75
