Recipe Catalog
Showing recipes for “vegetable seasoning for soup and main courses”. No recipes contain all the words, showing recipes that match some of them
This seasoning is added to soups, cabbage soup and borscht 10 minutes before the end of cooking at the rate of 2 tablespoons per three-liter saucepan. Naturally, there is no need to add salt. For cooking main courses, take less seasoning .
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60
Cranberry sauce is a refined addition to meat dishes that comes from European cuisine. Its history is linked to the tradition of pairing sour berries with meat products, popular in Scandinavian countries. The sauce has a rich sweet-sour taste that enhances the natural aroma of the meat, making it juicier and more expressive. It is easy to prepare: cranberries are boiled in water with sugar and then thickened with starch, acquiring a delicate texture and beautiful ruby hue. It pairs especially well with Swedish meatballs, roasted chicken, or fried beef. This sauce not only highlights the flavors of dishes but also adds elegance, turning an ordinary dinner into a gastronomic delight.
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20
This parsnip and apple soup with aromatic spices is a true gastronomic journey into the depths of Yugoslav cuisine flavors. Its soft creamy texture combines with subtle notes of sweet apple, roasted parsnip, and spicy curry. The recipe embodies the heritage of regions where Eastern spices meet traditional European tastes. Coriander, cardamom, and cumin seeds give it special depth, while turmeric and ginger add warmth. Parsnip chips are not just a garnish but a crunchy finish that adds texture contrast to the dish. This soup warms wonderfully in cool weather, and its rich aroma makes it an ideal choice for a cozy family dinner. Serving it in warmed plates reveals the full palette of flavors, making each spoonful a true delight.
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30
Cold avocado soup with cilantro seasoning is a refreshing and exotic masterpiece of Latin American cuisine. Its roots trace back to countries where avocado is an integral part of gastronomic culture. The velvety texture of ripe avocados combines with the rich aroma of chicken broth, creamy tenderness, and a hint of chili heat. Cherry adds a light fruity tang, while fresh cilantro and green pepper infuse the dish with a spicy, invigorating character. Served with a thick sauce of sour cream, yogurt, and herbs, the soup transforms into a harmony of flavors – soft, cooling, and beautifully balanced. It’s the perfect choice for hot summer days, offering lightness and freshness with every sip.
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30
Simple meat soup with tomato and garlic seasoning is a cozy dish deeply rooted in Russian culinary traditions. The combination of aromatic broth rich in beef flavor with tender potato pieces and classic sautéed carrots and onions creates a warm, homey taste. Adding fresh tomatoes, garlic, and herbs gives the soup a slight tanginess and zest, making it particularly appetizing. This soup is perfect for warming up during cold weather and serves as a wonderful main dish for family dinners. Its simplicity makes it accessible even for novice cooks, while its rich flavor makes it a favorite among gourmets.
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90
Cold soup from Vladimir Chistyakov, chef of the Buro TSUM restaurant, is tailored to classic patterns: in the silky beetroot mass, you can clearly feel both cubes of fresh cucumber and dill greens. The intrigue lies in the fact that the simple taste of the dacha soup is cleverly twisted with the Japanese seasoning shiso, which looks like the leaves of ordinary nettle, but tastes like a mixture of basil, mint and arugula.
14
4
250
Vegetable stew with sour cream and sumac seasoning is a cozy dish infused with the aromas of a summer garden and Eastern notes. The lightness of zucchini and eggplant harmonizes with the delicate taste of sour cream and the spicy tang of sumac, creating a rich palette of flavors. Sumac, a popular Eastern spice, adds a fresh citrus note to the dish, while mustard oil adds zest. This stew is perfect as a standalone dish or as a side to meat, and its rich flavor unfolds fully when served warm. A great option for a cozy home dinner filled with warmth and rich aromas.
11
1
15
Spicy vegetable soup with cauliflower is a bright and aromatic dish of Russian cuisine that combines the rich flavors of fresh vegetables and spices. Its history is linked to the tradition of creating nourishing and warming soups, especially in cold seasons. The soup has a rich flavor with nutty, garlicky, and spicy notes due to the addition of walnuts, chili pepper, coriander seeds, and dill. Lemon juice adds a light tanginess while avocado softens the heat. Thanks to fresh ingredients, it is not only tasty but also healthy. This soup is perfect for a light dinner or vegetarian lunch, providing vitality and energy.
14
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20
Fried rice with vegetables, soy sauce, miso soup, and pickles is a harmony of flavors in Japanese cuisine. The dish combines tender rice, sautéed mushrooms, tofu, crunchy mini corn, and peas to create a rich texture. Light soy sauce adds zest while airy pieces of egg contribute softness. Miso soup complements the meal with the depth of traditional flavor and pickles refresh with a slight tanginess. This dish reflects the philosophy of Japanese cuisine – a balance of simplicity and sophistication, an ideal blend of umami, sweetness, and freshness. It can be served as a standalone light dish or as part of a full meal. The aroma of sautéed ingredients, creaminess of tofu, and richness of miso make it cozy and warming any time of the year.
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60
Italian soup with bacon, vegetables, and sage is a true symphony of flavors inspired by the rural traditions of Italy. It combines rich, warming notes of meat broth, aromatic bacon, and fresh vegetables. Sage adds a subtle spicy depth, while the finishing touch of grated Parmesan makes the flavor even richer. This soup is an ideal choice for cozy family lunches, providing warmth and richness in every sip. It pairs well as a standalone dish or with fresh bread. Italians love it for its simplicity and nourishment, and its recipe is passed down through generations, remaining a classic of home cooking.
16
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60
Hungarian beef and vegetable soup 'Pusta' is a fragrant and hearty dish from the heart of Hungary. Its origin is linked to the endless plains of Pusta, where shepherds cooked hearty soups over an open fire using available ingredients. This soup features a vibrant taste of tomatoes, sweet peppers, and spices, creating a harmony of spiciness and tenderness. The beef adds richness to the dish, while herbs and sheep cheese provide freshness and a light creaminess. Adding pasta makes it even more nutritious. Serving it with crispy bread enhances the flavor and offers a cozy enjoyment of traditional Hungarian cuisine.
14
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180
Hungarian vegetable soup with dough is a vibrant representative of traditional Hungarian cuisine, rich in aromas and flavors. Its origins trace back to rural culinary traditions where simple yet hearty dishes were made from available ingredients. This soup combines the tenderness of potatoes, the richness of smoked fat, and the freshness of vegetables to create a harmony of tastes. A distinctive feature of the dish is the fried pieces of dough that add textural variety. The soup warms on cold days and is perfect for family meals. Its rich flavor unfolds gradually while herbs add freshness. This soup can be served with crispy bread or complemented with sour cream to highlight its richness. It’s not just food; it’s a true gastronomic journey to the heart of Hungary.
12
4
40
Mexican chicken soup with vegetables and green bananas is an unusual yet harmonious blend of flavors. Its roots lie in traditional Mexican cuisine, rich in vibrant ingredients and intense aromas. Tender chicken, sweet corn, juicy tomatoes, and spicy celery form the base of the dish, while green bananas add a unique texture and a light fruity note. This soup warms and nourishes, making it perfect for a family dinner or a cozy evening with friends. Its balance of sweetness and saltiness creates a unique gastronomic experience. Served hot, it provides a sense of homey comfort and satisfying fullness. In every sip lies the warmth of the Mexican sun and the richness of traditions passed down through generations.
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30
Turkey soup with vegetables and corn chips is an unusual blend of Chinese cuisine and Mexican accents. This aromatic, rich soup with a spicy salsa note and crispy corn chips creates a play of flavors and textures. The tender turkey mince infused with the aromas of vegetables, tomatoes, and spices makes the dish nutritious and warming. Chicken broth adds softness and depth of flavor, while fresh cilantro and green onions refresh the composition. This soup is perfect for a cozy family dinner, especially on cool evenings. It can be served with extra chips for crunch or avocado pieces for a milder taste. Easy to prepare and surprisingly rich in flavor, it will become a favorite recipe for lovers of aromatic and spicy dishes.
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30
This chicken soup with turkey balls is a true embodiment of comfort and home warmth, inspired by Chinese culinary traditions. Soft and juicy turkey balls seasoned with parmesan and breadcrumbs gently complement the rich chicken broth, creating a harmony of flavors. The addition of orzo pasta adds heartiness to the dish, while carrots and spinach bring freshness and lightness. The soup has a rich aroma that intertwines notes of tender meat, vegetables, and exquisite spices. It is an ideal option for warming family dinners, light lunches, or caring treats during cold seasons. Served hot, it pairs perfectly with crispy bread or green onions, and its delicate taste will captivate even the most discerning gourmets.
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