Turkey soup with vegetables and corn chips
4 servings
30 minutes
Turkey soup with vegetables and corn chips is an unusual blend of Chinese cuisine and Mexican accents. This aromatic, rich soup with a spicy salsa note and crispy corn chips creates a play of flavors and textures. The tender turkey mince infused with the aromas of vegetables, tomatoes, and spices makes the dish nutritious and warming. Chicken broth adds softness and depth of flavor, while fresh cilantro and green onions refresh the composition. This soup is perfect for a cozy family dinner, especially on cool evenings. It can be served with extra chips for crunch or avocado pieces for a milder taste. Easy to prepare and surprisingly rich in flavor, it will become a favorite recipe for lovers of aromatic and spicy dishes.
1
Heat vegetable oil in a pot. Add finely chopped yellow onion and sauté until golden. Add minced meat and lightly brown.
- Vegetable oil: 2 tablespoons
- Yellow onion: 1 head
- Turkey mince: 900 g
2
Add broth, salsa, finely chopped tomatoes, finely chopped pepper, chopped green onion, cilantro, and corn. Cook for 5-10 minutes to heat the soup well. Serve with corn chips.
- Chicken broth: 10 glasss
- Salsa: 110 g
- Tomatoes: 1 piece
- Tomatillo: 1 piece
- Spring onion: 2 pieces
- Jalapeno pepper: 1 piece
- Chopped cilantro (coriander leaf): to taste
- Canned sweetcorn: 220 g
- Corn chips (tortilla chips): to taste
