Chicken Soup with Turkey Balls
8 servings
30 minutes
Chicken soup with turkey balls is a fragrant and hearty dish of Thai cuisine, where tender turkey meatballs combine with rich chicken broth and fresh vegetables. The history of this recipe is rooted in the traditions of Thai gastronomy, using natural ingredients and harmony of flavors. The soup has a mild, balanced taste with a slight spiciness from freshly ground black pepper and parmesan. Orzo adds a light texture, while spinach brings freshness and health benefits. This dish is perfect for a cozy family dinner or as nutritious food after a long day. Chicken soup with turkey balls exemplifies how simple ingredients can create incredible gastronomic pleasure.
1
In a bowl, mix the minced meat, water, lightly beaten egg, chopped onion, breadcrumbs, parmesan, salt, and pepper. Shape the mixture into balls about 2.5 cm in diameter.
- Turkey mince: 340 g
- Water: 0.3 glass
- Onion: 80 g
- Chicken egg: 1 piece
- Crushed breadcrumbs: 100 g
- Grated Parmesan cheese: 60 g
- Salt: 0.5 teaspoon
- Freshly ground black pepper: to taste
2
In a pot, mix the broth and finely chopped carrots. Bring to a boil and add the pasta. Cook for 5 minutes.
- Chicken broth: 8 glasss
- Carrot: 2 pieces
- Orzo pasta: 200 g
3
Add the balls and cook for another 10 minutes. Then add the chopped spinach and cook for another 1 minute.
- Turkey mince: 340 g
- Fresh spinach leaves: 300 g
