Vegetable soup with cheese balls
4 servings
60 minutes
Vegetable soup with cheese balls is a cozy dish of Russian cuisine that combines the delicate aroma of fresh vegetables with the rich taste of melted cheese. This light yet nutritious soup warms you on cool days and delights with its tender texture. The recipe's roots trace back to traditional Russian soups where vegetable broth was the base for many dishes. The cheese balls add a special touch as they become soft in the hot broth, absorbing its flavor. The soup is served with herbs, adding freshness and completing the harmony of flavors. It is perfect for both a casual lunch and a cozy family dinner, creating a warm atmosphere of home.
1
Grate the cheese on a fine grater. Add butter, egg, and mix. Add flour and knead the dough. Put it in the refrigerator for 30 minutes.
- Cheddar cheese: 150 g
- Butter: 70 g
- Chicken egg: 1 piece
- Wheat flour: 100 g
2
Chop the onion and pepper finely, and grate the carrot on a coarse grater. You can sauté the vegetables if desired and add them to the boiling broth. Peel and dice the potatoes, and add them to the broth as well.
- Onion: 1 piece
- Bell pepper: 1 piece
- Carrot: 1 piece
- Potato: 4 pieces
- Broth (stock): 2.5 l
3
Add salt to taste, boil for 20 minutes. Meanwhile, roll balls from the dough.
- Salt: to taste
4
Chop the greens, add the balls and greens to the soup. Cook for 10 minutes on low heat.
- Fresh herbs: to taste
