Vegetable puree soup with cheese and rice
4 servings
30 minutes
Vegetable cream soup with cheese and rice is a delicate and aromatic dish of French cuisine that embodies the warmth of home. It is based on simple yet harmoniously combined ingredients: potatoes, carrots, onions, and tomatoes that turn into a silky puree giving the soup a rich flavor. Hard cheese adds a light creaminess while rice provides a fine texture making it particularly nourishing. This soup is perfect as a light dinner or cozy lunch; it warms and satisfies while remaining tender and airy. Its presentation with herbs and grated cheese adds refined elegance to the dish while a pinch of spices completes its flavor palette. An ideal choice for those who appreciate gastronomic elegance and the comforting warmth of traditional recipes.
1
Rinse the rice and cook according to the instructions on the package.
- Rice: 50 g
2
Peel the potatoes, carrots, and onions, chop them randomly, and boil in boiling water.
- Potato: 1 piece
- Carrot: 1 piece
- Onion: 1 piece
- Water: 0.55 l
3
Add tomatoes after removing the skin.
- Tomatoes: 3 pieces
4
While the vegetables are boiling, grate the cheese. When everything is ready, blend the soup until smooth, season with salt and pepper, and pour into a bowl or plate. Add a tablespoon of boiled rice on top and sprinkle with grated cheese and herbs.
- Hard cheese: 50 g
- Salt: to taste
- Ground black pepper: to taste
