Light vegetable puree soup
4 servings
25 minutes
Light vegetable puree soup is the embodiment of simplicity and flavor. This delicate and velvety soup hails from European cuisine, where light, nutritious dishes are valued. It is perfect for a light dinner or lunch when you crave something warming and healthy. Potatoes and carrots provide softness and natural sweetness, while cabbage adds freshness. Onions deepen the flavor, and sour cream adds a creamy texture. Seasoned with herbs and a pinch of salt, this soup becomes a true cozy treat. Easy to prepare yet rich in taste, it suits both children and adults seeking healthy eating.
1
Boil the vegetables until cooked.
- Potato: 1 piece
- Onion: 1 piece
- Carrot: 1 piece
- Early white cabbage: 200 g
- Broth (stock): 2 glasss
2
Chop with a blender.
3
Bring to a boil.
4
Before serving, you can add finely chopped greens, sour cream, and salt.
- Sour cream 10%: 4 tablespoons
- Salt: to taste
- Fresh herbs: to taste
