Vegetable puree soup with chicken
4 servings
30 minutes
Vegetable puree soup with chicken is a harmony of softness and rich flavor. This recipe, inspired by Chinese culinary traditions, combines healthy vegetables with tender chicken fillet, creating a nutritious and warming dish. Potatoes give the soup a creamy texture, while broccoli and celery add freshness and lightness. Carrots contribute sweet notes, onions provide depth of flavor, and herbs and spices add the finishing aromatic touch. This soup is ideal for restorative nutrition as well as a light dinner. It can be served with crispy croutons or a splash of cream for a richer taste. Its simplicity in preparation makes it an excellent choice for everyday menus.
1
Boil all ingredients over medium heat.
- Potato: 2 pieces
- Chicken breast fillet: 500 g
- Onion: 1 piece
- Carrot: 1 piece
- Broccoli: 200 g
- Celery: 100 g
2
After readiness, blend everything with a blender. Add salt, pepper, and greens.
- Fresh herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
